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No-Bake Oreo Ghost Truffles

No-Bake Oreo Ghost Truffles are a quick and adorable Halloween treat made with Oreo cookies, cream cheese, and white chocolate, perfect for gatherings or fun at home.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 24 pieces Oreo cookies
  • 4 oz cream cheese, softened Make sure it's fully softened for a smoother mixture.
Coating
  • 10 oz white chocolate or white candy melts
  • 1 tsp coconut oil (optional) For a smoother melting process.
Decoration
  • 48 pieces mini chocolate chips or candy eyes For creating ghost faces.

Method
 

Preparation
  1. Add the Oreo cookies to a food processor and pulse until fine crumbs form.
  2. Transfer the crumbs to a bowl and mix in the softened cream cheese until fully blended.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Freeze the balls for 15-20 minutes to firm up.
Coating
  1. Melt the white chocolate or candy melts in 20-second intervals in the microwave, stirring between bursts. Add coconut oil if needed.
  2. Dip each chilled truffle into the melted white chocolate using a fork or dipping tool. Let the excess drip off.
  3. Place dipped truffles back onto parchment paper and immediately press in mini chocolate chips or candy eyes to create ghost faces.
Finishing Touch
  1. Let the coating set at room temperature or refrigerate until firm. Serve and enjoy!

Notes

Store the truffles in an airtight container in the refrigerator for up to a week, or freeze them for up to a month, separating layers with parchment paper to avoid sticking.