Ingredients
Method
Preparation
- In a saucepan over medium heat, combine the sugar, cocoa powder, and butter. Stir until melted and smooth.
- Remove from heat and stir in the peanut butter and vanilla until well combined.
- Mix in the rolled oats until evenly coated.
- Drop spoonfuls of the mixture onto wax paper.
- Let them set until firm, about 30 minutes.
Notes
These cookies are best served at room temperature. You can enjoy them as a snack any time of day or pair them with a glass of milk. They can be kept at room temperature for a few days or in the refrigerator for up to a week. For longer storage, freeze them for up to three months, separated with wax paper.
