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Orange Almond White Chocolate Star Shortbread Cookies

These festive cookies combine a buttery shortbread base with crunchy almonds, sweet white chocolate, and zesty orange for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Ensure butter is truly softened for the best results.
  • 1/2 cup powdered sugar Adjust according to sweetness preference.
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt Reduce if using salted butter.
  • 1/2 cup sliced almonds Can substitute with chopped pecans or walnuts.
  • 1/2 cup white chocolate chips Can substitute with dark or milk chocolate chips.
  • 1 tablespoon fresh orange zest Fresh zest adds the best flavor.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually mix in the flour and salt until combined.
  4. Fold in the sliced almonds, white chocolate chips, orange zest, and vanilla extract.
  5. Roll the dough out on a floured surface to about 1/4 inch thick.
  6. Use star-shaped cookie cutters to cut out cookies and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool before serving or gifting.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage. Chill dough for 30 minutes for crispier cookies.