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Orzo Pasta Salad

A delightful medley of flavors and textures, this Orzo Pasta Salad is perfect for potlucks, picnics, or a light lunch. Fresh vegetables and a light dressing make it a refreshing dish for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
Garnish
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions, then drain and let it cool.
  2. In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Garnish with the fresh parsley and serve chilled or at room temperature.

Notes

This salad is versatile and pairs well with grilled chicken or fish. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.