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Deliciously poached lobster tails served with lemon and herbs

Perfectly Poached Lobster Tails

Enjoy tender and flavorful lobster tails poached to perfection, served with melted butter and a squeeze of lemon.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces lobster tails Fresh lobster tails are recommended for best flavor.
  • 4 cups water
  • 1 tablespoon salt Used to season the poaching water.
  • 2 tablespoons butter For serving.
  • 1 piece lemon For garnish and added flavor.

Method
 

Preparation
  1. Bring 4 cups of water and 1 tablespoon of salt to a simmer in a large pot.
  2. Carefully add the lobster tails to the pot, flesh side down.
Cooking
  1. Poach the lobster tails for about 5-7 minutes, or until the flesh is opaque and tender.
  2. Remove the lobster tails from the water and allow them to cool slightly.
Serving
  1. Cut the shells open and serve the meat with melted butter and a squeeze of lemon.

Notes

For a complete meal, serve the lobster tails with a light salad, garlic bread, or roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days.