Go Back
A beautifully plated perfectly steamed lobster with herbs and lemon

Perfectly Steamed Lobster

Steaming lobster is a simple method that locks in its sweet and delicate flavor, perfect for impressing at any dinner party.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Main Course, Seafood
Cuisine: American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

For Steaming
  • 1 live lobster Choose a lively and heavy lobster for freshness.
  • Water Water Enough to cover the lobster.
  • 2 tablespoons salt Add to the boiling water.
For Serving
  • 2 tablespoons butter Melted for serving.
  • 1 lemon wedges For squeezing over the lobster.

Method
 

Preparation
  1. Fill a large pot with enough water to cover the lobster and add a generous amount of salt.
  2. Bring the water to a boil.
  3. Carefully add the lobster to the boiling water, cover the pot, and reduce the heat to a simmer.
Cooking
  1. Steam the lobster for about 8-10 minutes or until the shell turns bright red and the meat is opaque.
  2. Remove the lobster and serve immediately with melted butter and lemon wedges on the side.

Notes

If you have leftover lobster, store it in the refrigerator for up to 2 days in an airtight container. For longer storage, freeze the meat for up to 3 months.