Ingredients
Method
Preparation
- Fill a large pot with water and bring it to a boil.
- Add the pre-cooked lobster to the boiling water, ensuring it's fully submerged.
Cooking
- Let it heat for about 5-7 minutes.
- Remove the lobster and let it drain for a moment.
Serving
- Serve the lobster with melted butter and a squeeze of lemon, seasoning to taste.
Notes
This dish can be elevated by serving on a bed of greens. Ensure leftovers are stored properly in an airtight container.
