Go Back
Dish of Pizza Eggs topped with herbs and cheese

Pizza Eggs

Pizza Eggs are a fun twist on traditional scrambled eggs, combining comforting pizza flavors with simplicity. Perfect for breakfast or a hearty snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pcs eggs
  • 60 g reduced-fat cheese, grated Approximately 2 oz
  • 1 tbsp passata Approximately 15g
  • 20 g salami, sliced A few slices
  • to taste mixed herbs For topping

Method
 

Cooking Process
  1. In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
  2. While the cheese is melting, crack and whisk the eggs until smooth.
  3. Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
  4. Carefully flip the egg-cheese base using a spatula.
  5. Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
  6. Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

Notes

Pizza Eggs are best served hot. Pair them with a side of toast or a light salad. Feel free to customize toppings based on preferences. Use a non-stick pan to prevent sticking and adjust cheese amount according to taste.