Go Back
Bowl of Prawn Lobster Bisque garnished with herbs and seafood.

Prawn Lobster Bisque

A rich and flavorful soup made with langostino lobster meat, seafood stock, and heavy cream, perfect for a comforting dinner or an elegant appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb langostino lobster meat Can use frozen, thawed before cooking.
  • 4 cups seafood stock Homemade or high-quality store-bought for best flavor.
  • 1 cup heavy cream Can be substituted with coconut milk or half-and-half for a lighter version.
  • 1 onion, chopped Provides base flavor.
  • 2 cloves garlic, minced Enhances the overall taste.
  • 2 tbsp butter For sautéing vegetables.
  • 2 tbsp tomato paste Adds depth of flavor.
  • 1 tsp paprika Gives a warm spice note.
  • to taste salt and pepper Adjust according to taste.
  • for garnish Chives Adds a fresh pop of color.

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Add chopped onion and minced garlic; sauté until translucent.
  3. Stir in tomato paste and paprika, cooking for another minute.
Cooking
  1. Pour in the seafood stock and bring to a simmer.
  2. Add the langostino lobster meat and cook for about 5 minutes.
  3. Stir in the heavy cream and season with salt and pepper.
  4. Blend the soup until smooth using an immersion blender or in batches in a regular blender.
Serving
  1. Serve warm, garnished with chives.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 days. Gently reheat on the stovetop over low heat.