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Rustic Mediterranean Bread and Cheese Platter

A delightful and visually stunning dish that combines crusty bread, creamy cheeses, and fresh vegetables, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 5 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Breads
  • 1 loaf rustic sourdough or ciabatta loaf, sliced Choose high-quality bread for the best flavor.
  • 1 loaf baguette, sliced Can be used for added variety.
Cheeses
  • 6 ounces feta cheese, cubed Use good quality feta for best results.
  • 6 ounces fresh mozzarella, sliced Let sit at room temperature before serving.
  • 4 ounces goat cheese Can substitute with other cheeses as desired.
Vegetables and Olives
  • 1/2 cup mixed olives (green and black) Spicy olives can be added for a kick.
  • 1/2 cup cherry tomatoes Select vibrant, fresh tomatoes.
Seasonings and Garnishes
  • 1/4 cup extra virgin olive oil High-quality olive oil enhances the dish.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Fresh rosemary or thyme sprigs (for garnish) Adds a rustic touch.
  • Salt and black pepper, to taste Adjust to personal preference.
Optional Additions
  • cucumbers Great for crunch.
  • roasted red peppers Adds sweetness.
  • fig jam or honey For varied flavors.

Method
 

Preparation
  1. Arrange sliced bread on a large wooden board or serving platter.
  2. Place feta, mozzarella, and goat cheese in separate sections of the platter.
  3. Add olives and cherry tomatoes around the cheeses.
  4. Drizzle olive oil lightly over the cheeses and tomatoes.
  5. Sprinkle with oregano, thyme, salt, and black pepper.
  6. Garnish with fresh herbs for a rustic Mediterranean look.
  7. Serve immediately at room temperature with optional accompaniments on the side.

Notes

If leftovers occur, store cheese and vegetables separately to maintain freshness. Bread is best enjoyed fresh and should be stored in a paper bag to avoid sogginess.