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Sausage egg breakfast roll-ups on a plate for a quick morning snack.

Sausage Egg Breakfast Roll-Ups

Quick and easy breakfast roll-ups filled with sausage and scrambled eggs, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • Shredded cheese (optional) Feel free to use your favorite type.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs in a pan and cook the sausage until heated through, then mix them together in a bowl.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Starting from the wide end, roll up the dough tightly and place the rolls on the baking sheet.
Baking
  1. Bake in the oven for 12-15 minutes, or until they are golden brown.
Serving
  1. Serve warm and enjoy!

Notes

For extra flavor, consider adding some herbs or spices to your scrambled eggs. You can also add veggies like bell peppers or spinach for added nutrition. If you don’t have sausage, try using bacon or ham instead.