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Savory baked turkey wings with herbs and spices cooked to perfection.

Savory Baked Turkey Wings

A flavorful and budget-friendly dish perfect for family gatherings or weekend dinners, featuring savory turkey wings baked to perfection.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large turkey wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley, chopped for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
  3. Add the turkey wings to the bowl and coat them evenly with the seasoning mixture.
  4. Place the seasoned turkey wings in a baking dish and pour the chicken broth around them.
  5. Cover the baking dish with aluminum foil and bake for 1 hour.
  6. Remove the foil and bake for an additional 30 minutes, or until the wings are golden brown and the meat is tender.
  7. Remove from the oven and let rest for 5 minutes before serving.
  8. Garnish with fresh parsley before serving.

Notes

Make sure to coat the turkey wings thoroughly with the seasoning mixture for maximum flavor. If you like it spicy, add some cayenne pepper to the seasoning mix. Let the turkey rest for a few minutes after baking to keep it juicy. Use fresh herbs if you have them; they can add even more flavor. You can add vegetables like carrots, onions, and potatoes to the baking dish to make it a one-pan meal.