Go Back
Skillet Butternut Squash with Chicken served on a plate

Skillet Butternut Squash with Chicken

A quick and delicious dish combining tender chicken breasts with flavorful butternut squash, perfect for busy weeknights or entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 305
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Preferably boneless and skinless
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 piece lemon, juice
  • Fresh herbs (e.g., thyme or parsley) for garnish

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
  3. Add the chicken to the skillet and cook for about 5-7 minutes per side, or until cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the cubed butternut squash and a splash of water; cover and let it cook for about 10 minutes, stirring occasionally, until tender.
  6. Return the chicken to the skillet with the squash, squeeze lemon juice over the top, and stir to combine.
  7. Cook for an additional 2 minutes, then garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet over medium heat, adding a splash of water if needed.