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Tortellini Pasta Salad

A vibrant and delicious dish packed with colorful vegetables and cheese-filled pasta, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces cheese tortellini Cook according to package instructions.
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup fresh basil, chopped Use fresh for the best flavor.
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar Can substitute with balsamic or apple cider vinegar.
  • to taste Salt and pepper

Method
 

Cooking the Tortellini
  1. Cook the tortellini according to package instructions; drain and let cool.
Mixing the Salad
  1. In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and basil.
Making the Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
Combining
  1. Pour the dressing over the salad and toss to combine.
  2. Serve chilled or at room temperature.

Notes

To keep the salad fresh, store in an airtight container in the refrigerator for up to 3 days. Add a splash of olive oil or vinegar before serving to refresh the flavors.