Go Back

Warm Kale Cranberry Cheese Salad

This Warm Kale Cranberry Cheese Salad combines sautéed kale, sweet dried cranberries, creamy feta cheese, and toasted walnuts for a deliciously balanced dish, perfect as a side or light main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh kale, chopped Look for bright green leaves without brown or yellow spots.
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta or goat cheese Goat cheese works well too; shredded Parmesan can be substituted.
  • 1/4 cup walnuts or pecans, toasted Toast in a dry skillet for enhanced flavor.
Dressing Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey To make it vegan, substitute maple syrup for honey.
  • Salt and black pepper to taste

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped kale and sauté for 3-4 minutes until slightly wilted.
  3. Add dried cranberries and cook for another 1-2 minutes.
  4. Whisk together balsamic vinegar, honey, salt, and black pepper in a small bowl.
  5. Pour dressing over kale and toss to combine.
  6. Remove from heat and transfer to a serving bowl.
  7. Sprinkle with crumbled cheese and toasted nuts.
  8. Serve warm immediately.

Notes

This salad is best served warm. Consider presenting it in a large bowl or platter, garnished with extra nuts and cheese. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently before serving.