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Tortellini Pasta Salad is a vibrant and delicious dish that’s perfect for any occasion. Packed with colorful vegetables and cheese-filled pasta, this salad is not only visually appealing but also bursting with flavor. Whether you’re prepping for a picnic, a potluck, or just a casual dinner at home, this recipe will satisfy your taste buds while being simple to prepare.
Why Make This Tortellini Pasta Salad
Tortellini Pasta Salad is wonderfully versatile and provides a hearty, satisfying meal without any fuss. The combination of tender cheese tortellini with fresh veggies makes it a delightful dish that can be served warm or chilled. Plus, it’s a great way to use up any leftover vegetables you may have in your fridge. The best part? It’s a crowd-pleaser, perfect for both kids and adults alike!
How to Make Tortellini Pasta Salad
Making Tortellini Pasta Salad is a breeze! With just a few simple steps, you can whip up this delicious dish in no time. You’ll enjoy the textures of the tortellini, the crunch of the vegetables, and the zesty flavor of the dressing. Follow along for a delightful culinary experience that’s sure to impress.
Ingredients:
- 12 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Directions:
- Cook the tortellini according to package instructions; drain and let cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and basil.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Nutritional Information
Per serving (1 cup):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 350mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 9g
How to Serve Tortellini Pasta Salad
This Tortellini Pasta Salad serves beautifully at various gatherings. Serve it in a large bowl for parties or plate it individually for a more formal setting. Pair it with grilled chicken or fish for a heartier meal, or enjoy it as a light lunch alongside crusty bread. The salad also makes an excellent side dish for barbecue or family gatherings!
How to Store Tortellini Pasta Salad
To keep your Tortellini Pasta Salad fresh, store it in an airtight container in the refrigerator. It will last well for up to 3 days. If you find that the salad gets a bit dry after a day or two, you can add a splash of olive oil or vinegar before serving to refresh the flavors.
Expert Tips for Perfect Tortellini Pasta Salad
- Cook Tortellini Al Dente: Make sure to avoid overcooking the tortellini; you want it slightly firm to the bite for the best texture.
- Chill Before Serving: Allow the salad to chill for at least 30 minutes before serving. This helps the flavors meld together beautifully.
- Fresh Herbs are Key: Use fresh basil for an aromatic touch; it brightens up the dish!
- Experiment with Ingredients: Feel free to replace the veggies with what you have on hand or prefer. Zucchini, spinach, or artichokes work wonderfully too!
Delicious Variations
- Mediterranean Twist: Add feta cheese, sun-dried tomatoes, and capers for an Italian-inspired flavor.
- Protein-Packed Version: Toss in some cooked chicken or chickpeas for extra protein.
- More Color: Incorporate grilled vegetables like zucchini and asparagus for additional flavors and crunch.
Frequently Asked Questions
Can I use frozen tortellini?
Yes! Frozen tortellini can be a great time-saver. Just cook it according to the package instructions, and it will work perfectly in your salad.What can I substitute for red wine vinegar?
If you don’t have red wine vinegar, you could use balsamic vinegar or apple cider vinegar for a different but delicious flavor.How can I make this salad vegan?
Simply swap the cheese tortellini for a vegan-friendly pasta and skip the cheese. Use a plant-based dressing or opt for a vinegar and oil mix.
Conclusion
Tortellini Pasta Salad is a delightful and easy dish that brings together great flavors, colors, and textures. It’s perfect for any meal and can be adjusted to fit your taste preferences. Whether you’re serving it at a gathering or enjoying it as a quick lunch, this salad promises to be a hit. Give it a try and let your friends and family savor each delicious bite! Don’t forget to share your thoughts and variations in the comments below – we’d love to hear from you!
Tortellini Pasta Salad
Ingredients
Method
- Cook the tortellini according to package instructions; drain and let cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and basil.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
