How to Make Keto Red Lobster Cheddar Bay Biscuits
Creating these delightful Keto Red Lobster Cheddar Bay Biscuits is easier than you think! With their cheesy, buttery flavor and a hint of garlic, these biscuits bring comfort food right to your kitchen while keeping things low-carb. Let’s dive into the simple steps you’ll need to whip up a batch of these irresistible treats!
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs
- 1/4 cup melted butter
- 2 tablespoons chopped parsley
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cheddar cheese, baking powder, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Fold in the chopped parsley and Parmesan cheese.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy!
These Keto Red Lobster Cheddar Bay Biscuits are not only delicious but also a breeze to make. Just follow the steps, and you’ll have a tasty dish ready to impress.
Cheesy, fluffy, and bursting with flavor, these biscuits are perfect for a family dinner or a cozy night in. Their golden crust and delightful aroma will have everyone coming back for seconds!
Why Make This Keto Red Lobster Cheddar Bay Biscuits
If you love the classic taste of Red Lobster’s Cheddar Bay Biscuits but want to keep your carb intake in check, this recipe offers a delightful solution. Using almond flour instead of regular flour significantly cuts down the carbs while still delivering that satisfying bread-like texture. Plus, the combination of cheddar and Parmesan cheese adds a rich, savory flavor profile that is simply irresistible. They’re not just low-carb; they taste fantastic too!
Nutritional Information
Each biscuit contains approximately:
- Calories: 160
- Fat: 12g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
- Protein: 6g
This makes them an excellent choice for a keto diet, providing a good balance of healthy fats and proteins.
How to Serve Keto Red Lobster Cheddar Bay Biscuits
These biscuits shine when served warm, fresh from the oven. You can enjoy them as a snack, a side dish for soups and salads, or even as an appetizer at gatherings. For an extra touch, consider brushing them with a little melted garlic butter before serving for an even richer flavor. Pair them with shrimp, crab, or a hearty bowl of gumbo for a satisfying meal.
How to Store Keto Red Lobster Cheddar Bay Biscuits
To keep your leftovers fresh, store the biscuits in an airtight container in the refrigerator. They will stay good for up to 3-4 days. For longer storage, you can freeze them by placing them in a freezer-friendly bag or container for up to 2 months. To reheat, simply pop them in the oven or microwave until warmed through.
Expert Tips for Perfect Keto Red Lobster Cheddar Bay Biscuits
- Make sure to use finely ground almond flour for the best texture. Avoid almond meal, as it can lead to denser biscuits.
- If you prefer a bit of heat, feel free to add a pinch of cayenne pepper or red pepper flakes to the dough.
- Experiment with different types of cheese! Gruyère or pepper jack can add unique flavors.
- Avoid overmixing the dough; mix just until the ingredients are combined to achieve a light and fluffy biscuit.
Delicious Variations
- Herb-Infused: Add dried herbs like thyme or oregano for an extra dose of flavor.
- Cheesy Goodness: Increase the amount of cheddar cheese or mix in some crumbled feta for a tangy twist.
- Bacon Bits: Toss in some cooked and crumbled bacon for a smoky flavor that elevates these biscuits even more.
Frequently Asked Questions
1. Can I use coconut flour instead of almond flour?
Yes, but you’ll need to adjust the quantities. Coconut flour is more absorbent, so generally, you need to use about one-fourth of the amount. You may also need to add extra liquid or eggs to achieve the right consistency.
2. What can I use instead of eggs?
If you’re looking for a vegan option or are allergic to eggs, you can use flax eggs instead. Mix one tablespoon of ground flaxseed with two tablespoons of water and let it sit for about 5 minutes until it thickens.
3. How do I make these biscuits gluten-free?
This recipe is naturally gluten-free since it uses almond flour. Always double-check your ingredients to ensure they are labeled gluten-free, especially for baking powder and cheeses.
Conclusion
These Keto Red Lobster Cheddar Bay Biscuits are a fantastic way to indulge without the guilt. With their cheesy goodness and light texture, they’re sure to become a favorite in your home. Give this recipe a try, and don’t forget to share your experience or any tweaks you made! We love hearing from you. Enjoy your baking adventure!
Keto Red Lobster Cheddar Bay Biscuits
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cheddar cheese, baking powder, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Fold in the chopped parsley and Parmesan cheese.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy!
