Creamy Gnocchi with Spinach and Feta

Why Make This Creamy Gnocchi with Spinach and Feta

If you’re looking for a quick, delicious, and comforting dish, Creamy Gnocchi with Spinach and Feta is an excellent choice. This dish combines soft, pillowy gnocchi with vibrant spinach and tangy feta, creating a satisfying meal that’s perfect for lunch or dinner. The creamy sauce enveloping each bite delivers warmth and richness, making it an instant favorite. Plus, it’s incredibly easy to whip up in just a few steps, making it ideal for busy weeknights when you want something that feels fancy without taking all evening.

How to Make Creamy Gnocchi with Spinach and Feta

Making Creamy Gnocchi with Spinach and Feta is a breeze! You’ll begin by cooking the gnocchi. While that’s happening, a delightful blend of flavors comes together in a pan. The garlic sautéed in olive oil creates a mouthwatering aroma that fills your kitchen. Once you toss in fresh spinach, it wilts and releases its vibrant color, and then heavy cream and feta are added, making the sauce rich and delectable. This dish not only tastes great but also looks inviting, with its colorful green spinach and white feta contrasting beautifully.

Ingredients:

• 1 package of gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Cook the gnocchi according to package instructions; drain.
2. In a large pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add fresh spinach and cook until wilted.
5. Stir in heavy cream and bring to a simmer.
6. Add in the cooked gnocchi and crumbled feta cheese.
7. Stir until everything is well combined and heated through.
8. Season with salt and pepper to taste.
9. Serve warm.

Nutritional Information

Each serving of Creamy Gnocchi with Spinach and Feta contains approximately:

• Calories: 530
• Total Fat: 35g
• Saturated Fat: 21g
• Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 15g

(Note: Nutritional values can vary based on specific brands and measurements used.)

How to Serve Creamy Gnocchi with Spinach and Feta

This dish is perfect to serve as a standalone meal or pair it with some garlic bread or a light salad for a more rounded dinner experience. For special occasions, consider garnishing it with extra crumbled feta and a sprinkle of fresh herbs like parsley or basil, which not only enhance the flavor but also add a beautiful pop of color. A glass of white wine can beautifully complement the creaminess of this dish.

How to Store Creamy Gnocchi with Spinach and Feta

If you find yourself with leftovers (which is rare because it’s so delightful), store them in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it on the stovetop over low heat while adding a splash of milk or cream to revive the sauce’s creamy texture.

Expert Tips for Perfect Creamy Gnocchi with Spinach and Feta

• Make sure not to overcook the gnocchi; it should float to the surface of the boiling water indicating it’s done.
• Adjust the creaminess by adding more or less heavy cream according to your preference.
• For even more flavor, consider adding a pinch of red pepper flakes for a bit of heat or some lemon zest for brightness.

Delicious Variations

Feel free to customize this recipe! Swap in different greens like kale or Swiss chard for spinach. You could also use goat cheese instead of feta for a creamier texture and different flavor profile. For a protein boost, grilled chicken or sautéed shrimp can be exquisite additions. Lastly, try adding sun-dried tomatoes or roasted red peppers for a burst of color and flavor.

Frequently Asked Questions

• Can I use frozen gnocchi instead of fresh?

  • Yes! Frozen gnocchi works great. Just cook them according to the package instructions; they might take a minute longer than fresh ones.

• Can I make this dish vegetarian?

  • This recipe is already vegetarian. Just make sure your feta cheese does not contain animal rennet.

• How can I make this dish gluten-free?

  • Look for gluten-free gnocchi options available in stores. Many are made from potatoes or gluten-free flours.

Conclusion

Creamy Gnocchi with Spinach and Feta is a delightful dish that combines comfort with ease. Everyone will love its rich creaminess paired with the fresh taste of spinach and the tang of feta cheese. It’s a wonderful choice for a family dinner or a table of friends. We encourage you to give this recipe a try, and share your experiences or variations with us! Enjoy cooking!

Creamy Gnocchi with Spinach and Feta

A quick and comforting dish featuring soft gnocchi, vibrant spinach, and tangy feta in a rich creamy sauce.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Italian

Calories: 530

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Method

 

Cooking Gnocchi

1. Cook the gnocchi according to package instructions; drain.

Preparing the Sauce

1. In a large pan, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add fresh spinach and cook until wilted.
4. Stir in heavy cream and bring to a simmer.

Combining Ingredients

1. Add in the cooked gnocchi and crumbled feta cheese.
2. Stir until everything is well combined and heated through.
3. Season with salt and pepper to taste.
4. Serve warm.

Notes

This dish pairs well with garlic bread or a light salad. For special occasions, garnish with extra crumbled feta and fresh herbs.