Deviled Eggs

why make this recipe

Deviled eggs are a classic dish that everyone loves. They are perfect for parties, picnics, or even just a snack at home. This recipe is easy to follow and produces delicious results every time. Plus, they look great on any table and can be eaten in one bite!

how to make Deviled Eggs

Ingredients :

• 6 hard boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 teaspoon vinegar
• Salt to taste
• Pepper to taste
• Paprika for garnish

Directions :

1. Cut the hard boiled eggs in half and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Sprinkle with paprika before serving.

how to serve Deviled Eggs

You can serve deviled eggs as they are, or place them on a nice platter for a more elegant look. They are best served chilled, so if possible, keep them in the refrigerator until you are ready to serve.

how to store Deviled Eggs

If you have leftovers, place the deviled eggs in an airtight container in the refrigerator. They can stay fresh for about 2 to 3 days. You may want to cover them with plastic wrap to keep them from drying out.

tips to make Deviled Eggs

• Use large eggs for easy peeling.
• For a creamier filling, add a bit more mayonnaise.
• You can use a piping bag to fill the egg whites for a nicer presentation.
• Experiment with different spices or ingredients like hot sauce or relish for added flavor.

variation

You can try adding different ingredients to the yolk mixture like avocado for a twist on the classic flavor. Another variation is to add chopped bacon or herbs for an extra kick.

FAQs

Can I use boiled eggs that are not fresh?
Yes, but older eggs can be harder to peel.

Can I make deviled eggs ahead of time?
Yes, you can prepare them a day before your event and store them in the refrigerator.

What if I don’t have mayonnaise?
You can substitute sour cream or Greek yogurt for a healthier option.

Deviled Eggs

Deviled eggs are a classic dish that everyone loves. Easy to make, delicious, and perfect for any occasion.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 pieces hard boiled eggs Use large eggs for easy peeling.
• 3 tablespoons mayonnaise Add more for a creamier filling.
• 1 teaspoon mustard
• 1 teaspoon vinegar
• to taste Salt
• to taste Pepper
• Paprika for garnish

Method

 

Preparation

1. Cut the hard boiled eggs in half and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Sprinkle with paprika before serving.

Notes

Serve deviled eggs as they are or on a nice platter. Best served chilled. Store leftovers in an airtight container in the refrigerator for 2 to 3 days.