Why Make This Recipe
Spicy Chili Garlic Deviled Eggs are a fun twist on the classic deviled egg. They add a bold flavor that lifts your usual party snack into something exciting. The combination of chili garlic sauce, soy sauce, and sesame oil brings a unique Asian flair to these bite-sized delights. They’re easy to make and perfect for gatherings, picnics, or even just a tasty snack at home.
How to Make Spicy Chili Garlic Deviled Eggs
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Fresh chives for garnish
Directions
- Hard boil the eggs in a pot of water for about 10-12 minutes.
- Cool the eggs in cold water, then peel them.
- Cut the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, chili garlic sauce, soy sauce, sesame oil, and salt.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped fresh chives.
- Serve chilled or at room temperature.
How to Serve Spicy Chili Garlic Deviled Eggs
Serve these spicy deviled eggs on a nice platter, making sure to arrange them neatly. You can pair them with some crunchy veggie sticks or serve them alongside your favorite dipping sauces for extra flavor. They are great as an appetizer before a meal or as finger food at a party.
How to Store Spicy Chili Garlic Deviled Eggs
To keep the deviled eggs fresh, store them in an airtight container in the refrigerator. They are best consumed within 2-3 days. If you are preparing them for an event, make them the day before for maximum freshness.
Tips to Make Spicy Chili Garlic Deviled Eggs
- Make sure to cool the eggs completely before peeling them to avoid breaking the whites.
- Adjust the amount of chili garlic sauce to fit your spice preference.
- For a creamier filling, add more mayonnaise.
- Use a piping bag or a plastic bag with the corner snipped off to fill the eggs neatly.
Variation
You can experiment with this recipe by adding different ingredients, such as chopped olives, crispy bacon bits, or even avocado for a new twist. Try switching out the chili garlic sauce for other hot sauces if you want to try different flavors.
FAQs
1. Can I use eggs that are not fresh for this recipe?
It’s best to use fresh eggs for hard boiling, as they peel more easily.
2. Can I make these eggs ahead of time?
Yes! You can prepare the filling and the egg whites separately a day in advance and combine them before serving.
3. What if I don’t have chili garlic sauce?
You can substitute it with sriracha or hot sauce, but adjust the amounts based on your spice tolerance.
Spicy Chili Garlic Deviled Eggs
Ingredients
Method
- Hard boil the eggs in a pot of water for about 10-12 minutes.
- Cool the eggs in cold water, then peel them.
- Cut the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, chili garlic sauce, soy sauce, sesame oil, and salt.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped fresh chives.
