Why Make This Recipe
Million Dollar Bacon Deviled Eggs are an exciting twist on a classic dish. They are perfect for parties, potlucks, or just as a tasty snack at home. The combination of creamy egg yolks mixed with crispy bacon creates a delicious flavor that everyone loves. Plus, they are quick and easy to prepare, making them a go-to recipe for all occasions.
How to Make Million Dollar Bacon Deviled Eggs
Ingredients:
- 6 large eggs
- 4 strips of bacon
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Directions:
- Hard boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cook the bacon: While the eggs are cooking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Cool and peel the eggs: Once the eggs are done, cool them under cold water, peel, and cut in half lengthwise.
- Prepare the yolk mixture: Scoop the yolks into a bowl and mash them with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Add bacon: Crumble the cooked bacon and mix half into the yolk mixture.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish and serve: Top with the remaining bacon and garnish with chives or parsley. Serve immediately.
How to Serve Million Dollar Bacon Deviled Eggs
Serve these deviled eggs on a nice platter, garnished with chives or parsley for added color. They are great as an appetizer or snack for any gathering. Pair them with drinks or other finger foods to make a fantastic spread.
How to Store Million Dollar Bacon Deviled Eggs
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a day or two. Keep them covered to maintain freshness and flavor.
Tips to Make Million Dollar Bacon Deviled Eggs
- Make sure to properly hard boil the eggs for a creamy filling.
- For extra flavor, try adding hot sauce or a dash of smoked paprika to the yolk mixture.
- Use fresh herbs for garnishing to give a fresh taste and vibrant appearance.
Variation
Try substituting different types of bacon, like turkey or pancetta, for a unique twist. You can also experiment with different mustards or add spices to customize the flavor to your liking.
FAQs
Q: Can I make Million Dollar Bacon Deviled Eggs ahead of time?
A: Yes, you can prepare the egg mixture ahead and fill the egg whites just before serving for the best taste.
Q: What can I do with leftover egg whites?
A: Leftover egg whites can be used in many recipes, such as omelets, meringues, or even added to smoothies for protein.
Q: How do I make the eggs easier to peel?
A: Older eggs tend to peel easier than fresh eggs. Additionally, cooling the eggs in cold water right after boiling can help with peeling.
Million Dollar Bacon Deviled Eggs
Ingredients
Method
- Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- While the eggs are cooking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Once the eggs are done, cool them under cold water, peel, and cut in half lengthwise.
- Scoop the yolks into a bowl and mash them with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Crumble the cooked bacon and mix half into the yolk mixture.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top with the remaining bacon and garnish with chives or parsley. Serve immediately.
