Chinese Egg Drop Soup

why make this recipe

Chinese Egg Drop Soup is a quick and easy dish that is both comforting and delicious. It is perfect for a light meal or a starter before your main course. This recipe allows you to create a flavorful soup using just a few ingredients, making it ideal for those busy weeknights when you want something tasty without spending a lot of time in the kitchen.

how to make Chinese Egg Drop Soup

Ingredients:

• 4 cups chicken broth
• 2 large eggs
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/4 cup green onions, sliced
• Salt and pepper to taste
• Soy sauce (optional)

Directions:

1. In a pot, bring the chicken broth to a boil.
2. In a small bowl, mix cornstarch with water until smooth; add to the boiling broth.
3. Whisk the eggs in a bowl and slowly pour them into the soup while stirring gently.
4. Allow the soup to simmer for another minute.
5. Season with salt, pepper, and soy sauce if desired.
6. Garnish with green onions and serve hot.

how to serve Chinese Egg Drop Soup

You can serve Chinese Egg Drop Soup in warm bowls. Garnish each bowl with some extra sliced green onions for a fresh taste. It pairs well with rice or other Chinese dishes, making it a great addition to any meal.

how to store Chinese Egg Drop Soup

If you have leftover soup, let it cool down to room temperature first. Then, store it in an airtight container in the fridge. It can last for about 3-4 days. When reheating, be careful not to boil it again as the eggs may become rubbery.

tips to make Chinese Egg Drop Soup

• For a creamier texture, you can add a splash of milk or cream.
• Adjust the seasoning according to your taste. A little garlic powder can enhance the flavor.
• If you want more color, add some vegetables like peas or carrots to the soup.

variation

You can add cooked chicken pieces or tofu cubes for extra protein. Adding a few drops of sesame oil will give it a nice nutty flavor, too.

FAQs

1. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian version of the soup.

2. What if I don’t have cornstarch?
You can substitute cornstarch with all-purpose flour, but the texture might be slightly different.

3. How can I make the soup thicker?
If you want a thicker soup, simply increase the amount of cornstarch or let the soup simmer a little longer to reduce it.

Chinese Egg Drop Soup

A quick and easy dish that is both comforting and delicious, perfect for a light meal or as a starter.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Soup, Starter

Cuisine: Chinese

Calories: 120

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 cups chicken broth
• 2 large eggs
• 2 tablespoons cornstarch For thickening
• 2 tablespoons water To mix with cornstarch
• 1/4 cup green onions, sliced For garnish
• Salt and pepper to taste
• Soy sauce (optional)

Method

 

Preparation

1. In a pot, bring the chicken broth to a boil.
2. In a small bowl, mix cornstarch with water until smooth; add to the boiling broth.
3. Whisk the eggs in a bowl and slowly pour them into the soup while stirring gently.
4. Allow the soup to simmer for another minute.
5. Season with salt, pepper, and soy sauce if desired.
6. Garnish with green onions and serve hot.

Notes

You can store leftover soup in an airtight container in the fridge for 3-4 days. Reheat carefully to avoid rubbery eggs. For a creamier texture, add a splash of milk or cream. Adjust seasoning and add vegetables for more color.