Best Crumbl Pink Sugar Cookie

Why Make This Recipe

Crumbl Pink Sugar Cookies are a delightful treat that can brighten up any day. With their soft and chewy texture, sweet flavor, and lovely pink sprinkles, these cookies are perfect for celebrations, special occasions, or just a simple snack at home. They are quick to prepare and offer a tasty way to enjoy baking with family and friends.

How to Make Best Crumbl Pink Sugar Cookie

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 tsp salt
• Pink sprinkles (for decoration)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until smooth.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll dough into balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly and sprinkle pink sprinkles on top.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let cool before serving.

How to Serve Best Crumbl Pink Sugar Cookie

Serve these delicious cookies warm or at room temperature. They pair well with a glass of milk or a cup of tea. Feel free to arrange them on a pretty plate for a charming presentation, perfect for sharing at parties or enjoying with loved ones.

How to Store Best Crumbl Pink Sugar Cookie

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze the cookies for up to three months. Just make sure to place them in a freezer-safe container or bag.

Tips to Make Best Crumbl Pink Sugar Cookie

• Ensure your butter is softened for easy mixing.
• Don’t overmix the dough once you add the dry ingredients; this will keep your cookies soft.
• Experiment with the amount of pink sprinkles for a fun touch.
• For added flavor, try using a touch more almond extract.

Variation

You can also add chocolate chips or walnuts to the dough for extra deliciousness. Another option is to use different colors of sprinkles for various occasions!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might slightly differ.

2. What can I use instead of almond extract?
You can omit almond extract or replace it with more vanilla extract for a different flavor.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 2 days before baking. Just allow it to sit at room temperature for a few minutes before rolling into balls.

Crumbl Pink Sugar Cookies

Delightful soft and chewy cookies topped with pink sprinkles, perfect for celebrations or a sweet snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
• 1 1/2 cups white sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract Can be omitted or replaced with more vanilla extract.

Decoration

• Pink sprinkles Use to decorate the cookies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until smooth.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Baking

1. Roll dough into balls and place them on a baking sheet lined with parchment paper.
2. Flatten each ball slightly and sprinkle pink sprinkles on top.
3. Bake for 10-12 minutes or until the edges are lightly golden.
4. Let cool before serving.

Notes

Store cookies in an airtight container at room temperature. They will stay good for about a week. You can freeze the cookies for up to three months in a freezer-safe container.