Avalanche Cookies

Why Make This Recipe

Avalanche Cookies are a delightful treat that combines the sweetness of white chocolate, the creaminess of peanut butter, and the crunch of Rice Krispies. They are fun to make and a favorite among both kids and adults. These no-bake cookies are also quick to prepare, making them perfect for parties, gatherings, or just a snack at home.

How to Make Avalanche Cookies

Ingredients:

• 16 ounces white melting chocolate
• ¾ cup creamy peanut butter
• 2 cups Rice Krispies cereal
• 2 cups miniature marshmallows
• 1 cup mini chocolate chips (divided)

Directions:

1. Prepare a large cookie sheet by covering it with parchment paper; set aside.
2. Melt the white chocolate according to the package instructions.
3. In a large bowl, combine the melted white chocolate and creamy peanut butter.
4. Stir in the Rice Krispies, mini marshmallows, and ¾ cup of the chocolate chips.
5. Scoop the cookies out onto the prepared cookie sheet, then top with the remaining chocolate chips.
6. Chill the cookies in the refrigerator until set, about 20 minutes.

How to Serve Avalanche Cookies

Serve Avalanche Cookies on a platter for a fun dessert option. They are perfect for birthdays, holiday gatherings, or just an afternoon snack. You can also pair them with a glass of milk or a hot cup of cocoa for a cozy treat.

How to Store Avalanche Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can also refrigerate them.

Tips to Make Avalanche Cookies

• Make sure to chop any large marshmallows before adding them to ensure they mix well.
• You can adjust the amount of peanut butter if you prefer a stronger flavor.
• Experiment with different types of chocolate to customize the taste.

Variation

You can add nuts, dried fruits, or other types of cereal to the mix for extra flavor and texture. For a darker touch, try using dark chocolate instead of white chocolate.

FAQs

Can I use regular chocolate instead of white melting chocolate?
Yes, you can substitute regular chocolate, but it will change the flavor and appearance of the cookies.

How long do these cookies take to chill?
Allow about 20 minutes for the cookies to chill in the refrigerator until they are set.

Can I freeze Avalanche Cookies?
Yes, you can freeze them! Just make sure to store them in an airtight container. They can last in the freezer for up to three months.

Avalanche Cookies

Avalanche Cookies are a delightful no-bake treat featuring white chocolate, creamy peanut butter, and crunchy Rice Krispies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 16 ounces white melting chocolate
• ¾ cup creamy peanut butter
• 2 cups Rice Krispies cereal
• 2 cups miniature marshmallows Chop any large marshmallows for better mixing.
• 1 cup mini chocolate chips Divided; ¾ cup for mixing and ¼ cup for topping.

Method

 

Preparation

1. Prepare a large cookie sheet by covering it with parchment paper; set aside.
2. Melt the white chocolate according to the package instructions.
3. In a large bowl, combine the melted white chocolate and creamy peanut butter.
4. Stir in the Rice Krispies, mini marshmallows, and ¾ cup of the chocolate chips.
5. Scoop the cookies out onto the prepared cookie sheet, then top with the remaining chocolate chips.
6. Chill the cookies in the refrigerator until set, about 20 minutes.

Notes

Store the cookies in an airtight container at room temperature for up to a week or refrigerate for longer freshness. You can freeze them in an airtight container for up to three months. Adjust the amount of peanut butter for a stronger flavor. Experiment with different types of chocolate for customization.