Forgotten Chicken

why make this recipe

Forgotten Chicken is a great recipe for anyone looking for a simple, flavorful meal. It’s perfect for busy weekdays or a cozy family dinner. This dish is easy to prepare and cooks mostly on its own, allowing you to focus on other tasks while it simmers in the oven. The combination of juicy chicken, aromatic herbs, and sweet cherry tomatoes makes this recipe both delicious and comforting.

how to make Forgotten Chicken

Ingredients:

• 4 pieces of bone-in chicken thighs
• 2 tbsp of olive oil
• 1 large onion, sliced
• 4 cloves of garlic, minced
• 1 cup (240 ml) of chicken broth
• 1 tbsp of Dijon mustard
• 1 tsp of dried thyme
• 1 tsp of dried rosemary
• Salt and pepper to taste
• 1 cup (150 g) of cherry tomatoes

Directions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken thighs dry with paper towels.
3. Season both sides of the chicken with salt and pepper.
4. Heat olive oil in a large, oven-safe skillet over medium-high heat.
5. Place the chicken thighs skin-side down in the hot oil.
6. Sear for about 5-7 minutes until the skin is golden brown.
7. Flip the chicken and sear the other side for 3 minutes.
8. Remove the chicken and set it aside on a plate.
9. Add the sliced onions to the skillet and stir gently.
10. Cook the onions for 8-10 minutes until soft and golden.
11. Add minced garlic and stir for 30 seconds until fragrant.
12. Pour in chicken broth, scraping the skillet to release bits of flavor.
13. Stir in Dijon mustard, dried thyme, and rosemary.
14. Return the chicken to the skillet and add cherry tomatoes on top.
15. Transfer the skillet to the oven and bake for 30-35 minutes until the chicken is cooked through.

how to serve Forgotten Chicken

Serve Forgotten Chicken hot, straight from the oven. You can pair it with crusty bread, rice, or a side of vegetables for a complete meal. The delicious juices from the chicken and tomatoes make a fantastic sauce that you can drizzle over your side dish.

how to store Forgotten Chicken

To store leftover Forgotten Chicken, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to reheat thoroughly before serving.

tips to make Forgotten Chicken

• Make sure to pat the chicken dry; this helps the skin get crispy.
• Don’t rush the searing process; allowing the skin to brown adds flavor.
• You can add other vegetables like bell peppers or zucchini for extra nutrients and flavor.
• Adjust the seasoning according to your taste.

variation

For a twist, you can use different cuts of chicken, such as drumsticks or breasts. You can also use fresh herbs instead of dried herbs for a fresher taste.

FAQs

Can I use boneless chicken?
Yes, you can use boneless chicken thighs or breasts. Just adjust the cooking time since they may cook faster.

What can I serve with Forgotten Chicken?
It goes well with rice, mashed potatoes, or a fresh salad.

Can I make this recipe ahead of time?
Yes, you can prepare the dish up until baking, cover it, and refrigerate it. When ready, just bake from the fridge, adding a few extra minutes to the cooking time.

Forgotten Chicken

A simple and flavorful meal of juicy chicken thighs baked with aromatic herbs and sweet cherry tomatoes, perfect for busy weekdays or family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces bone-in chicken thighs
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 240 ml chicken broth about 1 cup
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp dried rosemary
• to taste Salt and pepper
• 150 g cherry tomatoes about 1 cup

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken thighs dry with paper towels.
3. Season both sides of the chicken with salt and pepper.
4. Heat olive oil in a large, oven-safe skillet over medium-high heat.
5. Place the chicken thighs skin-side down in the hot oil.
6. Sear for about 5-7 minutes until the skin is golden brown.
7. Flip the chicken and sear the other side for 3 minutes.
8. Remove the chicken and set it aside on a plate.
9. Add the sliced onions to the skillet and stir gently.
10. Cook the onions for 8-10 minutes until soft and golden.
11. Add minced garlic and stir for 30 seconds until fragrant.
12. Pour in chicken broth, scraping the skillet to release bits of flavor.
13. Stir in Dijon mustard, dried thyme, and rosemary.
14. Return the chicken to the skillet and add cherry tomatoes on top.
15. Transfer the skillet to the oven and bake for 30-35 minutes until the chicken is cooked through.

Notes

To store leftovers, let it cool completely before placing in an airtight container. Can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.