53g Protein Crustless Pizza Pie

Why Make This Recipe

Crustless pizza pie is a delicious twist on the classic pizza. It’s perfect for those who want all the flavors of pizza without the carbs of a crust. Loaded with protein, it can be a healthy option for lunch or dinner. Plus, it’s simple to make and customizable with your favorite toppings!

How to Make 53g Protein Crustless Pizza Pie

Ingredients:

• 1 cup (240 ml) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese
• 4 large eggs
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup chopped fresh basil
• 1/2 cup sliced pepperoni or any preferred toppings

Directions:

1. Assemble all ingredients on the countertop.
2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
3. Whisk until the mixture is creamy and smooth.
4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
5. Preheat your oven to 375°F (190°C).
6. Grease a pie pan or oven-safe skillet with olive oil.
7. Pour the cheesy mixture into the prepared dish and spread evenly.
8. Top with sliced pepperoni or your favorite toppings.
9. Bake in the oven for 30-35 minutes until golden brown and bubbly.
10. Remove from the oven and let cool for 10 minutes.
11. Cut into wedges with a sharp knife and serve warm.
12. Enjoy the flavors and pair with a fresh salad or dipping sauce.

How to Serve 53g Protein Crustless Pizza Pie

Serve the crustless pizza pie warm, cut into wedges. It pairs nicely with a fresh salad or your favorite dipping sauce. You can also offer extra toppings on the side, so everyone can customize their slice!

How to Store 53g Protein Crustless Pizza Pie

To store leftovers, let the pie cool completely and place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat slices in the microwave for a quick meal or in the oven for a crispy texture!

Tips to Make 53g Protein Crustless Pizza Pie

• Use different cheeses: You can mix in other cheeses like cheddar or provolone for added flavor.
• Add vegetables: Feel free to toss in your favorite veggies, like spinach, bell peppers, or mushrooms, for extra nutrients.
• Experiment with spices: Try adding Italian seasoning or crushed red pepper for a kick.

Variation

For a spicy version, consider adding jalapeño slices or spicy sausage as toppings. If you want a lighter version, skip the pepperoni and load up on vegetables.

FAQs

Q: Can I freeze 53g Protein Crustless Pizza Pie?
A: Yes, you can freeze it. Make sure to wrap it tightly in plastic wrap and store it in a freezer bag for up to a month.

Q: What can I use instead of cottage cheese?
A: You can use ricotta cheese or Greek yogurt as a substitute for cottage cheese.

Q: Is this recipe suitable for meal prep?
A: Absolutely! This dish is great for meal prep. You can make it ahead, slice it up, and pack it for lunches throughout the week!

53g Protein Crustless Pizza Pie

A delicious and healthy twist on classic pizza, this crustless pizza pie is packed with protein and can be customized with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Lunch, Main Course

Cuisine: American, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup marinara sauce For the base sauce.
• 2 cups shredded mozzarella cheese For topping and flavor.
• 1 cup cottage cheese Can be substituted with ricotta cheese or Greek yogurt.
• 4 large eggs Acts as a binder for the mixture.
• 1 tsp dried oregano Adds flavor.
• 1 tsp garlic powder Adds flavor.
• 1/2 cup chopped fresh basil Fresh herbs enhance flavor.
• 1/2 cup sliced pepperoni Or any preferred toppings.

Method

 

Preparation

1. Assemble all ingredients on the countertop.
2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
3. Whisk until the mixture is creamy and smooth.
4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
5. Preheat your oven to 375°F (190°C).
6. Grease a pie pan or oven-safe skillet with olive oil.
7. Pour the cheesy mixture into the prepared dish and spread evenly.
8. Top with sliced pepperoni or your favorite toppings.
9. Bake in the oven for 30-35 minutes until golden brown and bubbly.
10. Remove from the oven and let cool for 10 minutes.
11. Cut into wedges with a sharp knife and serve warm.

Notes

This pie can be paired with a fresh salad or dipping sauce. You can also offer extra toppings on the side for customization. To store leftovers, let the pie cool completely and place it in an airtight container. Keep it in the refrigerator for up to 3 days.