Apple Brownies with Maple Glaze

Why Make This Recipe

Apple Brownies with Maple Glaze are a delightful twist on traditional brownies. They combine the rich flavors of chocolatey goodness with fresh apples, making them a perfect treat for both chocolate lovers and fruit enthusiasts. The added maple glaze gives these brownies a sweet finish that perfectly complements the moist texture and bright fruit flavors. Whether you’re looking for a cozy dessert or a sweet snack for gatherings, these brownies are sure to please everyone!

How to Make Apple Brownies with Maple Glaze

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts (optional)
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk

Directions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine the melted butter and brown sugar, mixing until well combined.
4. Add the eggs and vanilla extract to the butter mixture, whisking until smooth.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the diced apples and walnuts (if using).
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. While the brownies are baking, prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk in a small bowl until smooth.
10. Once the brownies are done, let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Drizzle the maple glaze over the cooled brownies before cutting into squares.

How to Serve Apple Brownies with Maple Glaze

Apple Brownies with Maple Glaze make a great dessert served warm or at room temperature. You can cut them into squares and enjoy them on their own, or pair them with a scoop of vanilla ice cream for an extra treat. They also work well with a cup of coffee or tea, making them perfect for afternoon snacks or casual gatherings.

How to Store Apple Brownies with Maple Glaze

To keep your Apple Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them come back to room temperature before serving, as they taste best when they’re soft and chewy.

Tips to Make Apple Brownies with Maple Glaze

• Make sure your apples are diced into small pieces to ensure they bake evenly throughout the brownies.
• For an extra touch, you can sprinkle a bit of sea salt on top of the maple glaze for contrast.
• Feel free to experiment with different types of nuts or add some cinnamon to the brownie batter for added flavor.

Variation

You can switch things up by using different types of apples, such as Granny Smith for a tart flavor or Honeycrisp for a sweeter treat. Additionally, you could replace half of the cocoa powder with peanut butter to make a chocolate-peanut butter version of these brownies.

FAQs

1. Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or even berries. Just make sure to adjust the quantity based on the water content of the fruit.

2. Is it necessary to use walnuts?
No, walnuts are optional. You can omit them if you prefer a nut-free dessert or substitute them with another nut like pecans.

3. Can I make these brownies ahead of time?
Absolutely! You can make the brownies a day in advance. Just store them in an airtight container and add the glaze right before serving for the best texture.

Apple Brownies with Maple Glaze

A delightful twist on traditional brownies, these Apple Brownies combine rich chocolate flavors with fresh apples and are topped with a sweet maple glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 9 pieces

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Brownies

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts (optional) Can be omitted for nut-free version

For the Maple Glaze

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine the melted butter and brown sugar, mixing until well combined.
4. Add the eggs and vanilla extract to the butter mixture, whisking until smooth.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the diced apples and walnuts (if using).
7. Pour the batter into the prepared baking pan and spread evenly.

Baking

1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. While the brownies are baking, prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk in a small bowl until smooth.
3. Once the brownies are done, let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Drizzle the maple glaze over the cooled brownies before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Allow to come to room temperature before serving. For added flavor, sprinkle sea salt on top of the glaze.