Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie Recipe

why make this recipe

This Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie is a great dish for anyone who loves a hearty meal. It’s packed with flavors from ground beef, sausage, cheese, and pepperoni. Plus, it’s easy to make and perfect for sharing with family and friends. Whether it’s game day, a family gathering, or just a cozy night in, this pie will surely impress everyone at the table.

how to make Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie

Ingredients :

• 1 pie crust (store-bought or homemade)
• 1 pound ground beef
• ½ pound Italian sausage
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce or marinara
• 30 slices pepperoni
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder

Directions :

1. Preheat the oven to 375°F (190°C). Roll out the pie crust and press it into a deep-dish pan, ensuring it goes up the sides. Prick the bottom with a fork and prebake for 7–8 minutes.
2. In a skillet over medium-high heat, cook the ground beef and Italian sausage until fully browned. Drain excess grease and season with garlic powder and Italian seasoning.
3. Spread ricotta cheese across the bottom of the prebaked crust.
4. Add half of the shredded mozzarella over the ricotta.
5. Spoon the cooked meat mixture over the cheese layers and spread evenly.
6. Pour the pizza sauce over the meat layer and spread gently.
7. Add the remaining mozzarella cheese.
8. Arrange the pepperoni slices on top and sprinkle with Parmesan cheese.
9. Place the pie on a baking sheet and bake for 25–30 minutes until the crust is golden and cheese is bubbly.
10. Let the pie rest for 10 minutes before slicing to allow it to set properly.

how to serve Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie

Serve your Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie warm, right out of the oven. You can pair it with a simple side salad or some garlic bread to complete the meal. Cut the pie into hearty slices and enjoy with friends and family for a fun dining experience.

how to store Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie

To store leftover pie, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 3 days. If you want to keep it longer, you can freeze individual slices in airtight containers for up to 2 months. Just reheat in the oven or microwave when you’re ready to enjoy it again.

tips to make Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie

• Use a mix of cheeses for added flavor. Combining mozzarella with provolone or cheddar can give a richer taste.
• Make sure not to overload the pie with too much sauce; a little goes a long way.
• If you prefer a bit of spice, add sliced jalapeños or crushed red pepper flakes into the meat mixture.

variation

For a vegetarian option, you can substitute the ground beef and sausage with your favorite vegetables like mushrooms, bell peppers, and zucchini. You can also add additional cheese for a more filling pie.

FAQs

1. Can I use a different type of meat?
Yes! You can use any kind of meat you like or even a combination. Ground turkey or chicken can be good alternatives.

2. Is it okay to use store-bought pie crust?
Absolutely! Store-bought pie crust saves time and makes the recipe easier, but homemade crust can add a special touch if you prefer.

3. How do I reheat leftovers?
You can reheat leftovers in the oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. You can also microwave individual slices for a quicker option.

Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie

A hearty, flavor-packed pie filled with ground beef, sausage, cheese, and pepperoni, perfect for sharing with family and friends.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

For the pie crust

• 1 unit pie crust (store-bought or homemade)

For the filling

• 1 pound ground beef
• 0.5 pound Italian sausage
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce or marinara
• 30 slices pepperoni
• 0.25 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder

Method

 

Preparation

1. Preheat the oven to 375°F (190°C). Roll out the pie crust and press it into a deep-dish pan, ensuring it goes up the sides. Prick the bottom with a fork and prebake for 7–8 minutes.
2. In a skillet over medium-high heat, cook the ground beef and Italian sausage until fully browned. Drain excess grease and season with garlic powder and Italian seasoning.
3. Spread ricotta cheese across the bottom of the prebaked crust.
4. Add half of the shredded mozzarella over the ricotta.
5. Spoon the cooked meat mixture over the cheese layers and spread evenly.
6. Pour the pizza sauce over the meat layer and spread gently.
7. Add the remaining mozzarella cheese.
8. Arrange the pepperoni slices on top and sprinkle with Parmesan cheese.

Baking

1. Place the pie on a baking sheet and bake for 25–30 minutes until the crust is golden and cheese is bubbly.
2. Let the pie rest for 10 minutes before slicing to allow it to set properly.

Notes

Serve warm, paired with a simple side salad or garlic bread. For additional flavor, mix in different cheeses like provolone or cheddar. Don't overload the pie with sauce; a little goes a long way. For spice, try adding sliced jalapeños or crushed red pepper flakes.