Low Carb Bacon Cheeseburger Casserole

why make this recipe

Low Carb Bacon Cheeseburger Casserole is a delicious and satisfying dish perfect for anyone looking to enjoy the classic flavors of a cheeseburger without the extra carbs. This recipe is great for people on low-carb or ketogenic diets. It combines the rich flavors of ground beef, crispy bacon, and cheese into a hearty casserole that is easy to prepare. It’s perfect for family dinners or meal prep for the week ahead.

how to make Low Carb Bacon Cheeseburger Casserole

Ingredients:

• 1 lb (450 g) ground beef
• 6 slices of crispy bacon
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (150 g) diced tomatoes
• ½ cup (75 g) diced onions
• 2 large eggs
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook ground beef over medium heat until browned.
3. Drain excess grease, leaving a bit for flavor.
4. Add diced onions and cook until they soften and become translucent.
5. Stir in diced tomatoes, garlic powder, onion powder, smoked paprika, salt, and pepper.
6. Simmer the mixture for about 5 minutes until the aroma fills your kitchen.
7. Transfer the filling into a greased casserole dish, spreading it evenly.
8. In a bowl, whisk together heavy cream and eggs until well combined.
9. Pour the cream mixture over the beef and onion filling.
10. Sprinkle crumbled bacon evenly across the top.
11. Add shredded cheddar cheese generously over the casserole.
12. Bake for 25-30 minutes until cheese is melted and bubbly.

how to serve Low Carb Bacon Cheeseburger Casserole

This casserole is best served hot from the oven. You can enjoy it on its own or with a side salad. It makes a great dish for family meals, potlucks, or any gathering. The leftovers can also be kept in the fridge and reheated easily.

how to store Low Carb Bacon Cheeseburger Casserole

To store any leftovers, let the casserole cool down completely. Then, place it in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

tips to make Low Carb Bacon Cheeseburger Casserole

• Make sure to cook the bacon until it is very crispy. This adds a nice crunch to the dish.
• Feel free to experiment with different cheeses, like mozzarella or pepper jack for added flavor.
• You can add your favorite low-carb vegetables, like zucchini or bell peppers, for extra nutrients.

variation

You can change up this recipe by using turkey or chicken instead of ground beef. You could also add different seasonings or toppings, such as jalapeños for some heat.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance, cover it, and store it in the fridge until you’re ready to bake it.

Is this casserole gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any flour or bread.

Can I use other meats in this recipe?
Absolutely! Ground turkey, chicken, or even sausage can be used in place of ground beef for a different flavor profile.

Low Carb Bacon Cheeseburger Casserole

A delicious and satisfying low-carb casserole that captures the classic flavors of a cheeseburger without the extra carbs.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef (450 g)
• 6 slices crispy bacon
• 1 cup heavy cream (240 ml)
• 1 cup shredded cheddar cheese (100 g)
• 1 cup diced tomatoes (150 g)
• ½ cup diced onions (75 g)
• 2 large eggs

Seasonings

• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook ground beef over medium heat until browned.
3. Drain excess grease, leaving a bit for flavor.
4. Add diced onions and cook until they soften and become translucent.
5. Stir in diced tomatoes, garlic powder, onion powder, smoked paprika, salt, and pepper.
6. Simmer the mixture for about 5 minutes until the aroma fills your kitchen.

Assembly

1. Transfer the filling into a greased casserole dish, spreading it evenly.
2. In a bowl, whisk together heavy cream and eggs until well combined.
3. Pour the cream mixture over the beef and onion filling.
4. Sprinkle crumbled bacon evenly across the top.
5. Add shredded cheddar cheese generously over the casserole.

Baking

1. Bake for 25-30 minutes until cheese is melted and bubbly.

Notes

Serve hot from the oven on its own or with a side salad. It makes a great dish for family meals, potlucks, or any gathering. Leftovers can be refrigerated for 3-4 days and are easy to reheat. Ensure the bacon is very crispy for added crunch, and feel free to experiment with different cheeses and low-carb vegetables.