Crisp & Classic Pizzelle

Why Make This Recipe

Pizzelle are a delightful Italian treat that adds a touch of elegance to any dessert table. Their unique, crisp texture and delicate flavor make them perfect for special occasions or everyday snacking. Making your own pizzelle is not only rewarding, but it also allows you to enjoy these sweet treats fresh and warm. This recipe for Crisp & Classic Pizzelle is simple and straightforward, ensuring great results every time.

How to Make Crisp & Classic Pizzelle

Ingredients

• 3 large eggs
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) unsalted butter, melted
• 1 tsp vanilla extract
• 1 3/4 cups (220 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Directions

1. In a large bowl, whisk the eggs until they are light and frothy, which should take about two minutes.
2. Gradually add the granulated sugar to the eggs, whisking until the mixture is pale and creamy.
3. Gently fold in the melted butter and vanilla extract to the egg mixture.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
6. Allow the batter to rest for about 30 minutes so the flavors can meld together.
7. Preheat your pizzelle iron according to the manufacturer’s instructions.
8. Lightly grease the iron plates with cooking spray or melted butter.
9. Spoon about a tablespoon of batter onto each section of the iron.
10. Close the lid and cook for 30 seconds to 1 minute or until golden brown.
11. Carefully remove the pizzelle and place them on a wire rack to cool.
12. You can shape warm pizzelle into cones or bowls, holding them until they set.

How to Serve Crisp & Classic Pizzelle

Crisp & Classic Pizzelle can be enjoyed in many ways. You can serve them plain, dusted with powdered sugar, or use them as a delightful accompaniment to ice cream. They can also be filled with your favorite sweet fillings, such as whipped cream or fruit, to create a delicious dessert.

How to Store Crisp & Classic Pizzelle

To keep your pizzelle fresh, store them in an airtight container at room temperature. They typically stay crisp for a week when stored correctly. If you want to keep them longer, you can freeze them. Place layers of pizzelle separated by parchment paper in a freezer bag to prevent sticking.

Tips to Make Crisp & Classic Pizzelle

• Make sure not to overmix the batter; stir until just combined.
• Experiment with different flavorings like almond extract or citrus zest for a unique twist.
• If you’re making a large batch, keep the pizzelle warm in a low oven while you cook the rest.

Variation

You can easily switch up the flavors in your pizzelle. Instead of vanilla extract, try using almond or lemon extract for a different taste. You can also add spices like cinnamon or nutmeg to the batter for a cozy flavor.

FAQs

1. Can I make pizzelle without a pizzelle iron?
Unfortunately, pizzelle require a special iron to achieve their unique shape and texture. However, you may use a thin non-stick waffle maker as a substitute if you don’t have one.

2. How can I prevent the pizzelle from sticking to the iron?
Make sure to grease the iron lightly before each batch. Using cooking spray or melted butter works well to prevent sticking.

3. Can I add chocolate to the pizzelle batter?
Yes! You can add cocoa powder to the flour for chocolate pizzelle or drizzle melted chocolate on top of cooled pizzelle for a delicious treat.

Crisp & Classic Pizzelle

Pizzelle are a delightful Italian treat with a unique, crisp texture ideal for any occasion, easily made at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 31 minutes mins

Servings: 10 pizzelle

Course: Dessert, Snack

Cuisine: Italian

Calories: 70

Ingredients Method Notes

Ingredients

  

Batter Ingredients

• 3 large large eggs
• 1 cup granulated sugar 200 g
• 1/2 cup unsalted butter, melted 120 ml
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour 220 g
• 1 tsp baking powder
• 1/4 tsp salt

Method

 

Preparation

1. In a large bowl, whisk the eggs until they are light and frothy, which should take about two minutes.
2. Gradually add the granulated sugar to the eggs, whisking until the mixture is pale and creamy.
3. Gently fold in the melted butter and vanilla extract to the egg mixture.

Mixing Dry Ingredients

1. In a separate bowl, combine the flour, baking powder, and salt.
2. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
3. Allow the batter to rest for about 30 minutes so the flavors can meld together.

Cooking

1. Preheat your pizzelle iron according to the manufacturer’s instructions.
2. Lightly grease the iron plates with cooking spray or melted butter.
3. Spoon about a tablespoon of batter onto each section of the iron.
4. Close the lid and cook for 30 seconds to 1 minute or until golden brown.
5. Carefully remove the pizzelle and place them on a wire rack to cool.
6. You can shape warm pizzelle into cones or bowls, holding them until they set.

Notes

To keep your pizzelle fresh, store them in an airtight container at room temperature. They typically stay crisp for a week when stored correctly. If you want to keep them longer, freeze them by placing layers of pizzelle separated by parchment paper in a freezer bag.