Savory Baked Turkey Wings

why make this recipe

Savory Baked Turkey Wings is a great dish to serve for family gatherings or weekend dinners. It’s a simple recipe that packs a lot of flavor and uses easy-to-find ingredients. Cooking turkey wings isn’t just about taste; it’s also about enjoying a healthy protein that can be the star of your meal. Plus, turkey wings are often less expensive than other meats, making it a budget-friendly choice.

how to make Savory Baked Turkey Wings

Ingredients:

• 4 large turkey wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
3. Add the turkey wings to the bowl and coat them evenly with the seasoning mixture.
4. Place the seasoned turkey wings in a baking dish and pour the chicken broth around them.
5. Cover the baking dish with aluminum foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, or until the wings are golden brown and the meat is tender.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Garnish with fresh parsley before serving.

how to serve Savory Baked Turkey Wings

Serve Savory Baked Turkey Wings hot from the oven. You can pair them with sides like mashed potatoes, steamed vegetables, or a crisp salad. They also go well with rice or quinoa for a complete meal. Don’t forget to pour some of the delicious broth from the baking dish over the wings for extra flavor!

how to store Savory Baked Turkey Wings

If you have leftovers, store the turkey wings in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Savory Baked Turkey Wings

• Make sure to coat the turkey wings thoroughly with the seasoning mixture for maximum flavor.
• If you like it spicy, add some cayenne pepper to the seasoning mix.
• Let the turkey rest for a few minutes after baking to keep it juicy.
• Use fresh herbs if you have them; they can add even more flavor.

variation

You can add vegetables to the baking dish, such as carrots, onions, and potatoes, to make it a one-pan meal. Just place them around the turkey wings before baking.

FAQs

1. Can I use chicken wings instead of turkey wings?
Yes, you can use chicken wings, but the cooking time may be shorter, so be sure to check them periodically.

2. How can I make the turkey wings more crispy?
For crispier skin, you can broil the turkey wings for a few minutes at the end of cooking. Just keep an eye on them to prevent burning.

3. Can I marinate the wings overnight?
Absolutely! Marinating the turkey wings overnight will enhance the flavors. Just be sure to refrigerate them.

Savory Baked Turkey Wings

A flavorful and budget-friendly dish perfect for family gatherings or weekend dinners, featuring savory turkey wings baked to perfection.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large turkey wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped for garnish

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
3. Add the turkey wings to the bowl and coat them evenly with the seasoning mixture.
4. Place the seasoned turkey wings in a baking dish and pour the chicken broth around them.
5. Cover the baking dish with aluminum foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, or until the wings are golden brown and the meat is tender.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Garnish with fresh parsley before serving.

Notes

Make sure to coat the turkey wings thoroughly with the seasoning mixture for maximum flavor. If you like it spicy, add some cayenne pepper to the seasoning mix. Let the turkey rest for a few minutes after baking to keep it juicy. Use fresh herbs if you have them; they can add even more flavor. You can add vegetables like carrots, onions, and potatoes to the baking dish to make it a one-pan meal.