Crispy Chicken Ranch Snack Wrap

Why Make This Recipe

Crispy Chicken Ranch Snack Wrap is a quick and easy meal that is perfect for lunch or a snack. It’s delicious and satisfying, combining crispy chicken with fresh ingredients and tasty ranch dressing. This wrap is great for busy days when you need something tasty without a lot of effort. Kids love it, and it’s fun to make!

How to Make Crispy Chicken Ranch Snack Wrap

Ingredients

• 2 crispy chicken strips (or 1/2 cup cooked crispy chicken)
• 1 large flour tortilla (8–10 inch)
• 2 tablespoons ranch dressing
• 1/4 cup shredded lettuce
• 2–3 thin tomato slices
• Salt and pepper to taste (optional)

Directions

1. Cook or heat the crispy chicken until golden and hot.
2. Warm the tortilla in a dry skillet for about 20 seconds per side.
3. Lay the tortilla flat and spread the ranch dressing in the center.
4. Add shredded lettuce and tomato slices on top of the ranch.
5. Place the crispy chicken on top of the vegetables.
6. Fold the sides in and roll tightly from the bottom up.
7. Slice in half if desired and serve immediately.

How to Serve Crispy Chicken Ranch Snack Wrap

Enjoy your wrap right after making it for the best taste and texture. You can serve it with extra ranch dressing on the side for dipping. Pair it with fruits or potato chips for a complete meal.

How to Store Crispy Chicken Ranch Snack Wrap

If you have leftovers, store the wrap in an airtight container in the refrigerator. It’s best to eat it within a day to keep the tortilla soft and the chicken crispy. If you store the wrap, the lettuce might get soggy, so enjoy fresh if possible!

Tips to Make Crispy Chicken Ranch Snack Wrap

• You can use leftover chicken if you have it on hand.
• Add cheese for extra flavor.
• Feel free to include other veggies like cucumbers or bell peppers.

Variation

You can switch the ranch dressing for buffalo sauce for a spicier wrap. You can also substitute grilled chicken for a healthier option.

FAQs

Can I make this wrap ahead of time?
Yes, but it’s best to assemble it right before eating to keep the vegetables fresh and the tortilla from getting soggy.

What kind of chicken should I use?
You can use crispy chicken strips, grilled chicken, or even leftover rotisserie chicken.

Can I freeze the wrap?
It is not recommended to freeze the wrap because the tortilla will get soggy when thawed. Make it fresh for the best results!

Crispy Chicken Ranch Snack Wrap

A quick and easy meal perfect for lunch or a snack, combining crispy chicken with fresh ingredients and ranch dressing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 1 wrap

Course: Lunch, Snack

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces crispy chicken strips Or 1/2 cup cooked crispy chicken
• 1 large flour tortilla (8–10 inch)
• 2 tablespoons ranch dressing
• 1/4 cup shredded lettuce
• 2-3 slices thin tomato slices
• Salt and pepper to taste Optional

Method

 

Preparation

1. Cook or heat the crispy chicken until golden and hot.
2. Warm the tortilla in a dry skillet for about 20 seconds per side.
3. Lay the tortilla flat and spread the ranch dressing in the center.
4. Add shredded lettuce and tomato slices on top of the ranch.
5. Place the crispy chicken on top of the vegetables.
6. Fold the sides in and roll tightly from the bottom up.
7. Slice in half if desired and serve immediately.

Notes

Enjoy your wrap right after making it for the best taste and texture. Serve with extra ranch dressing on the side for dipping, and pair with fruits or potato chips for a complete meal. If you have leftovers, store the wrap in an airtight container in the refrigerator and eat within a day to keep it fresh.