Baked Feta Eggs with Tomatoes and Spinach

Why Make This Recipe

Baked Feta Eggs with Tomatoes and Spinach is an easy and delicious dish that combines healthy ingredients in a warm, comforting meal. The creamy feta and eggs create a rich flavor, while the tomatoes and spinach add freshness. This recipe is perfect for breakfast or brunch, and it’s a great way to use up any leftover veggies you have. Plus, it takes just a few minutes to prepare and is baked all in one dish!

How to Make Baked Feta Eggs with Tomatoes and Spinach

Ingredients:

• Feta cheese
• Eggs
• Cherry tomatoes
• Spinach
• Olive oil
• Salt
• Pepper
• Fresh herbs (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes and fresh spinach.
3. Drizzle olive oil over the ingredients and season with salt and pepper.
4. Crack the eggs directly over the feta and vegetables.
5. Bake in the preheated oven for about 20-25 minutes, or until the eggs are set to your liking.
6. Remove from the oven and sprinkle with fresh herbs if desired.
7. Serve warm with crusty bread.

How to Serve Baked Feta Eggs with Tomatoes and Spinach

Serve this dish warm, right from the oven. It pairs wonderfully with crusty bread, which you can use to scoop up the creamy feta, eggs, and vibrant vegetables. You can also enjoy it with a side salad for a light and healthy meal.

How to Store Baked Feta Eggs with Tomatoes and Spinach

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place it back in the oven at a low temperature until warmed through, or microwave it for a quick option.

Tips to Make Baked Feta Eggs with Tomatoes and Spinach

• Feel free to adjust the number of eggs based on your serving needs.
• You can add other vegetables like bell peppers or onions for more flavor.
• Experiment with different herbs, such as basil or oregano, for an extra burst of taste.

Variation

You can make this recipe with different cheeses if you want. Goat cheese or ricotta could be great alternatives to feta. You can also use different greens like kale or arugula if you prefer.

FAQs

Can I use a different type of cheese?
Yes, you can use goat cheese or ricotta for a different flavor.

How long can I keep the leftovers?
Leftovers can be stored in the fridge for up to 2 days.

Can I make this recipe without eggs?
Yes, you can omit the eggs for a vegetarian dish, though the texture and taste will change significantly.

Baked Feta Eggs with Tomatoes and Spinach

A simple and delicious breakfast or brunch dish that combines baked feta, eggs, tomatoes, and spinach for a comforting meal.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 block Feta cheese Use a block for better melting.
• 4 large Eggs Feel free to adjust based on serving needs.
• 2 cups Cherry tomatoes, halved Can substitute with other fresh tomatoes.
• 2 cups Fresh spinach Other greens like kale or arugula can be used.

Seasoning and Drizzle

• 2 tablespoons Olive oil Drizzle over the dish before baking.
• to taste Salt Adjust based on preference.
• to taste Pepper Freshly ground pepper recommended.
• optional Fresh herbs Such as basil or oregano for garnish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes and fresh spinach.
3. Drizzle olive oil over the ingredients and season with salt and pepper.
4. Crack the eggs directly over the feta and vegetables.

Baking

1. Bake in the preheated oven for about 20-25 minutes, or until the eggs are set to your liking.
2. Remove from the oven and sprinkle with fresh herbs if desired.

Notes

Serve warm with crusty bread for a delightful meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.