Baked Turkey Wings

Why Make This Recipe

Baked Turkey Wings are a delicious and hearty dish that’s perfect for family dinners or holiday gatherings. They are not only flavorful but also easy to prepare, making them a great choice for both novice cooks and seasoned chefs. The combination of spices and marinating helps to enhance the natural richness of the turkey, resulting in tender, juicy wings that everyone will love.

How to Make Baked Turkey Wings

Ingredients:

• 4 large turkey wings (about 2 kg) – choose wings that are fresh and plump for the best flavor.
• 2 tbsp olive oil – extra virgin for a richer taste.
• 1 tbsp garlic powder – fresh minced garlic can be used for a more intense flavor.
• 1 tbsp onion powder – enhances the overall taste; shallots can be a nice alternative.
• 1 tsp smoked paprika – adds depth; regular paprika works well too.
• 1 tsp salt – adjust to taste; kosher salt is a great substitute.
• 1 tsp black pepper – freshly ground for the best flavor.
• 1 tsp dried thyme – fresh thyme can be used for a brighter flavor.
• 1 cup (240 ml) chicken broth – low-sodium for a healthier option.
• 2 tbsp lemon juice – freshly squeezed for vibrancy; vinegar can serve as a substitute in a pinch.

Directions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the turkey wings under cold water and pat them dry with paper towels.
3. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, thyme, broth, and lemon juice.
4. Toss the turkey wings in the marinade until they are evenly coated.
5. Let the wings marinate for 30 minutes to absorb the flavors.
6. Lightly grease a large baking dish with olive oil.
7. Arrange the marinated wings in a single layer, skin side up.
8. Pour any remaining marinade over the wings.
9. Cover the dish tightly with aluminum foil.
10. Bake in the preheated oven for about 1 hour.
11. Remove the foil and bake uncovered for an additional 30 minutes.
12. Check that the internal temperature reaches 165°F (75°C) before removing from the oven.

How to Serve Baked Turkey Wings

Baked Turkey Wings can be served as a main dish alongside your favorite sides. They pair well with mashed potatoes, roasted vegetables, or a fresh salad. Drizzle any pan juices over the wings to add more flavor. If you like, serve them with a side of your favorite dipping sauce for an extra tasty touch.

How to Store Baked Turkey Wings

Leftover Baked Turkey Wings can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at a low temperature until warmed through. If you’d like to keep them longer, you can freeze the wings for up to 3 months. Just be sure to seal them well to prevent freezer burn.

Tips to Make Baked Turkey Wings

• Marinate the wings overnight for an even richer flavor.
• Experiment with different herbs and spices to customize the seasoning.
• Make sure to check the internal temperature with a meat thermometer to ensure they are fully cooked.
• If the wings are large, consider cutting them at the joint for faster cooking.

Variation

For a spicy twist, add some cayenne pepper or hot sauce to the marinade. You can also try adding your favorite BBQ sauce during the last 10 minutes of baking for a sweet and tangy flavor.

FAQs

Can I use frozen turkey wings?
Yes, you can use frozen turkey wings. Just be sure to thaw them completely before marinating and baking.

What can I serve with Baked Turkey Wings?
You can serve them with a variety of sides like rice, coleslaw, or cornbread. Macaroni and cheese also makes a great pairing.

How do I know when the wings are done?
The wings are done when the internal temperature reaches 165°F (75°C). You can use a meat thermometer to check this for accuracy.

Baked Turkey Wings

Delicious and hearty baked turkey wings, perfect for family dinners or holiday gatherings, featuring a flavorful marinade that results in tender, juicy wings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large turkey wings Choose wings that are fresh and plump for the best flavor.
• 2 tbsp olive oil Extra virgin for a richer taste.
• 1 tbsp garlic powder Fresh minced garlic can be used for a more intense flavor.
• 1 tbsp onion powder Enhances the overall taste; shallots can be a nice alternative.
• 1 tsp smoked paprika Adds depth; regular paprika works well too.
• 1 tsp salt Adjust to taste; kosher salt is a great substitute.
• 1 tsp black pepper Freshly ground for the best flavor.
• 1 tsp dried thyme Fresh thyme can be used for a brighter flavor.
• 1 cup chicken broth Low-sodium for a healthier option.
• 2 tbsp lemon juice Freshly squeezed for vibrancy; vinegar can serve as a substitute in a pinch.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Rinse the turkey wings under cold water and pat them dry with paper towels.
3. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, thyme, broth, and lemon juice.
4. Toss the turkey wings in the marinade until they are evenly coated.
5. Let the wings marinate for 30 minutes to absorb the flavors.

Cooking

1. Lightly grease a large baking dish with olive oil.
2. Arrange the marinated wings in a single layer, skin side up.
3. Pour any remaining marinade over the wings.
4. Cover the dish tightly with aluminum foil.
5. Bake in the preheated oven for about 1 hour.
6. Remove the foil and bake uncovered for an additional 30 minutes.
7. Check that the internal temperature reaches 165°F (75°C) before removing from the oven.

Notes

Leftover Baked Turkey Wings can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at a low temperature until warmed through. For longer storage, you can freeze the wings for up to 3 months. Marinating the wings overnight enhances flavor, and you can experiment with different herbs and spices.