Cheesy Potato Egg Scramble

why make this recipe

Cheesy Potato Egg Scramble is a delicious and satisfying dish that combines the flavors of crispy potatoes, fluffy eggs, and melted cheese. It’s perfect for breakfast, brunch, or even a quick dinner. This recipe is easy to make and allows for flexibility with ingredients, making it a great option for busy mornings or whenever you crave comfort food.

how to make Cheesy Potato Egg Scramble

Ingredients:

• Potatoes
• Eggs
• Cheddar cheese
• Ham or bacon (optional)
• Salt
• Pepper
• Oil or butter

Directions:

1. Peel and dice the potatoes. Heat oil or butter in a large skillet over medium heat.
2. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
3. In a bowl, beat the eggs and season with salt and pepper.
4. Push the potatoes to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. Mix the potatoes and eggs together, then add the cheddar cheese and optional ham or bacon. Cook until the cheese is melted.
6. Serve hot.

how to serve Cheesy Potato Egg Scramble

You can serve Cheesy Potato Egg Scramble on a plate or in a bowl. It pairs well with toast, avocado, or a side of fresh fruit. For extra flavor, add some chopped herbs like chives or parsley on top.

how to store Cheesy Potato Egg Scramble

To store leftovers, let the dish cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, warm it in a skillet or microwave until heated through.

tips to make Cheesy Potato Egg Scramble

• Use different types of cheese for a unique flavor.
• For extra crunch, add some bell peppers or onions to the potatoes while they cook.
• Make it lighter by using fewer yolks or using egg whites instead.

variation

Feel free to adjust the ingredients based on your taste. You can swap the cheddar cheese for mozzarella or pepper jack for a spicy kick. Adding different vegetables such as spinach or mushrooms can also enhance the dish.

FAQs

1. Can I use frozen potatoes for this recipe?
Yes, frozen diced potatoes can be used. Just cook them according to the package instructions before adding the eggs.

2. Is this recipe good for meal prep?
Absolutely! This dish can be made in advance and reheated throughout the week, making it a great meal prep option.

3. Can I make this dish vegetarian?
Yes, you can make it vegetarian by omitting the ham or bacon and adding extra veggies instead!

Cheesy Potato Egg Scramble

A delicious and satisfying dish that combines the flavors of crispy potatoes, fluffy eggs, and melted cheese. Perfect for breakfast, brunch, or a quick dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch, Comfort Food

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 medium Potatoes Peel and dice
• 4 large Eggs Beaten
• 1 cup Cheddar cheese Shredded
• 1/2 cup Ham or bacon Optional, cooked and diced
• to taste Salt
• to taste Pepper
• 2 tablespoons Oil or butter For cooking

Method

 

Preparation

1. Peel and dice the potatoes.
2. Heat oil or butter in a large skillet over medium heat.

Cooking

1. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
2. In a bowl, beat the eggs and season with salt and pepper.
3. Push the potatoes to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
4. Mix the potatoes and eggs together, then add the cheddar cheese and optional ham or bacon. Cook until the cheese is melted.
5. Serve hot.

Notes

For extra flavor, add some chopped herbs like chives or parsley on top. You can use different types of cheese or add extra veggies like bell peppers or onions for a unique flavor.