Coconut Toffee Chocolate Chip Cookie Bars

why make this recipe

Coconut Toffee Chocolate Chip Cookie Bars are a delightful treat that brings together the rich flavors of chocolate and toffee, along with the tropical twist of coconut. These bars are easy to make and perfect for any occasion, whether it’s a family gathering, a party, or just a sweet treat for yourself. They offer a chewy texture with a crunchy edge, making every bite satisfying and enjoyable.

how to make Coconut Toffee Chocolate Chip Cookie Bars

Making these delicious cookie bars is simple and straightforward. Follow the steps below to create a dessert that everyone will love.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits
• 1 cup sweetened shredded coconut, toasted

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips, toffee bits, and toasted coconut.
7. Spread the batter evenly into the prepared baking pan.
8. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Cut into bars and serve.

how to serve Coconut Toffee Chocolate Chip Cookie Bars

Serve these cookie bars warm or at room temperature. They are perfect to enjoy on their own, or you can pair them with a scoop of vanilla ice cream for an extra special dessert. Add a drizzle of chocolate sauce on top for an added touch!

how to store Coconut Toffee Chocolate Chip Cookie Bars

Store the cookie bars in an airtight container at room temperature for up to a week. For longer storage, you can place them in the refrigerator. To keep them fresh, you can also freeze the bars for up to three months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.

tips to make Coconut Toffee Chocolate Chip Cookie Bars

• Make sure your butter is softened at room temperature for the best texture.
• Toast the shredded coconut in a dry skillet for a few minutes to enhance its flavor.
• Don’t overmix the batter after adding the dry ingredients to ensure the bars remain soft and chewy.
• Be careful not to bake them for too long; check them a couple of minutes before the timer goes off.

variation

You can customize these bars by adding nuts like pecans or walnuts for extra crunch. If you prefer white chocolate, substitute the semi-sweet chocolate chips with white chocolate chips for a different flavor.

FAQs

1. Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut. Just keep in mind that it will alter the sweetness of the bars slightly.

2. How do I know when the bars are done baking?
The edges will turn golden brown, and a toothpick inserted in the center should come out clean.

3. Can I double this recipe?
Yes, you can double the recipe and use a larger baking pan. Just increase the baking time slightly, and keep an eye on them to avoid overcooking.

Coconut Toffee Chocolate Chip Cookie Bars

Delightfully chewy cookie bars featuring the rich flavors of chocolate, toffee, and toasted coconut, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the cookie batter

• 1 cup unsalted butter, softened Make sure your butter is softened at room temperature for the best texture.
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits
• 1 cup sweetened shredded coconut, toasted Toast the shredded coconut in a dry skillet for a few minutes to enhance its flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips, toffee bits, and toasted coconut.
7. Spread the batter evenly into the prepared baking pan.

Baking

1. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
3. Cut into bars and serve.

Notes

Serve these cookie bars warm or at room temperature. They are perfect to enjoy on their own, or pair them with a scoop of vanilla ice cream for an extra special dessert. Add a drizzle of chocolate sauce on top for an added touch. Don't overmix the batter after adding the dry ingredients to ensure the bars remain soft and chewy. Be careful not to bake them for too long; check them a couple of minutes before the timer goes off.