Copycat Crumbl Chocolate Strawberry Cookies

Why Make This Recipe

Making Copycat Crumbl Chocolate Strawberry Cookies is a fantastic way to enjoy a delicious treat inspired by the popular bakery. These cookies combine rich chocolate flavor with sweet strawberries, creating a perfect balance. They are soft, chewy, and bursting with chocolate chips, making them a great dessert for any occasion. Whether you’re baking for a family gathering, a cookie swap, or just a fun weekend, these cookies will surely impress. Plus, they are easy to make in your own kitchen.

How to Make Copycat Crumbl Chocolate Strawberry Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cocoa powder
• 1 cup chocolate chips
• 1 cup fresh strawberries, diced

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
5. Fold in the chocolate chips and diced strawberries.
6. Scoop large tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are set.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Copycat Crumbl Chocolate Strawberry Cookies

Serve these cookies warm for a gooey treat, or let them cool for a slightly firmer texture. Pair them with a glass of milk or your favorite coffee for a delightful snack. You can also serve them on a dessert platter for a sweet touch at any gathering or celebration.

How to Store Copycat Crumbl Chocolate Strawberry Cookies

To store these cookies, let them cool completely first. Then, place them in an airtight container at room temperature. They will stay fresh for about a week. If you’d like to keep them for longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just thaw them at room temperature before enjoying.

Tips to Make Copycat Crumbl Chocolate Strawberry Cookies

• Make sure your butter is softened for easier mixing.
• Use fresh strawberries for the best flavor. If you can’t find fresh strawberries, you may also use frozen strawberries, but make sure to thaw and drain excess moisture.
• Do not over-bake the cookies. They should be soft in the middle when you take them out of the oven.
• For a richer chocolate flavor, you can add extra chocolate chips or use dark chocolate chips instead.

Variation

If you want to mix things up, consider adding nuts like walnuts or pecans for a crunchy texture. You can also experiment by adding other berries like raspberries or blueberries for a different fruity twist.

FAQs

1. Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips if you prefer a sweeter cookie.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the dough in individual scoops and bake them fresh whenever you want.

Copycat Crumbl Chocolate Strawberry Cookies

Delicious soft and chewy cookies combining rich chocolate flavor with sweet strawberries, inspired by the popular bakery.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the cookies

• 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour You can substitute this with gluten-free flour blend.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cocoa powder For a richer chocolate flavor, consider using dark chocolate cocoa powder.
• 1 cup chocolate chips You may add more for extra chocolate flavor.
• 1 cup fresh strawberries, diced For best flavor, use fresh strawberries.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
5. Fold in the chocolate chips and diced strawberries.
6. Scoop large tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Baking

1. Bake in the preheated oven for 10-12 minutes or until the edges are set.
2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm for a gooey treat or cool for a firmer texture. Store in an airtight container at room temperature for about a week or freeze for up to three months.