Why Make This Creamy Garlic Parmesan Chicken Breast
If you’re looking for a dish that’s both comforting and full of flavor, look no further than Creamy Garlic Parmesan Chicken Breast. This recipe combines tender chicken with a rich and creamy sauce that will tickle your taste buds. It’s perfect for busy weeknights, but fancy enough to impress guests at a dinner party. With just a few simple ingredients, you can whip up a meal that feels indulgent without spending hours in the kitchen.
How to Make Creamy Garlic Parmesan Chicken Breast
Making Creamy Garlic Parmesan Chicken Breast is simple and satisfying. You start by searing juicy chicken breasts to golden perfection. Then, you create a luscious garlic parmesan sauce that envelops the chicken, turning it into a comforting dish full of flavor. This recipe is all about enhancing the taste of each component while keeping the preparation straightforward.
Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions:
- Slice the chicken breasts in half horizontally or pound them to an even thickness. Season both sides with salt, pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet and set it aside. Lower the heat, add butter, and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream and stir to deglaze the pan, making sure to scrape up any brown bits for added flavor. Add the grated Parmesan cheese and simmer until the sauce thickens, about 2–3 minutes.
- Return the chicken to the skillet, allowing it to simmer for 2–3 more minutes to heat through and coat with the creamy sauce.
Nutritional Information
Each serving of Creamy Garlic Parmesan Chicken Breast contains approximately:
- Calories: 550
- Total Fat: 36g
- Saturated Fat: 20g
- Cholesterol: 150mg
- Sodium: 400mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 50g
How to Serve Creamy Garlic Parmesan Chicken Breast
This creamy chicken dish pairs beautifully with a variety of sides. Serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. For a lighter option, consider pairing it with steamed broccoli or a fresh garden salad. A sprinkle of freshly chopped parsley on top adds a vibrant touch and a hint of freshness.
How to Store Creamy Garlic Parmesan Chicken Breast
You can store leftover Creamy Garlic Parmesan Chicken Breast in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of milk or cream to help maintain that luscious texture. You can also microwave it on low power, but be careful not to overheat it.
Expert Tips for Perfect Creamy Garlic Parmesan Chicken Breast
- For more flavor, marinate the chicken in Italian seasoning and a bit of oil for a few hours before cooking.
- If you’re short on time, use thin-cut chicken breasts that cook faster.
- Don’t skip the step of sautéing the garlic until fragrant; this boosts the overall flavor of the sauce.
- If you prefer a lighter sauce, substitute half-and-half for heavy cream.
Delicious Variations
- Mushroom Add-In: Sauté some sliced mushrooms with the garlic for an earthy twist.
- Spinach: Stir in fresh spinach just before serving for a pop of color and nutrition.
- Pasta Dish: Toss cooked pasta into the sauce for a hearty, creamy pasta dish.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful dish. Just be mindful of the cooking time as thighs might take a bit longer.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but keep in mind that the sauce will be less rich and might not thicken as much.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for about 3 days. If you want to freeze the chicken, do so without the sauce, as dairy can separate when thawed.
Conclusion
Creamy Garlic Parmesan Chicken Breast is a delightful dish that is quick to make and bursting with flavor. Its rich creamy sauce and tender chicken will have everyone coming back for seconds! Don’t hesitate to try this easy recipe; it’s perfect for any night of the week or for special occasions. So go ahead, gather your ingredients, and enjoy a taste of comfort at your dinner table! Happy cooking!
Creamy Garlic Parmesan Chicken Breast
Ingredients
Method
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet and set it aside.
- Lower the heat, add butter, and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream and stir to deglaze the pan, scraping up any brown bits for added flavor.
- Add the grated Parmesan cheese and simmer until the sauce thickens, about 2–3 minutes.
- Return the chicken to the skillet and allow it to simmer for 2–3 more minutes to heat through and coat with the sauce.
