Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

Why Make This Recipe

Crispy Butternut Squash Bites with Hot Honey Feta Drizzle is a delightful dish that combines sweetness and spice. This recipe is a great way to enjoy the rich, nutty flavor of butternut squash while adding a unique twist with the hot honey feta drizzle. It’s perfect as an appetizer, a side dish, or even a healthy snack. Plus, it’s simple to make and sure to impress your family and friends!

How to Make Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

Ingredients

• 1 medium butternut squash, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 2 tablespoons honey
• 1 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the seasoned squash on a baking sheet in a single layer.
4. Bake for 20-25 minutes, flipping halfway through, until the squash is golden brown and crispy.
5. While the squash is baking, prepare the hot honey feta drizzle: In a small bowl, combine the crumbled feta, honey, red pepper flakes, and lemon juice. Mix until well combined.
6. Once the squash bites are done, remove them from the oven and let them cool for a few minutes.
7. Drizzle the hot honey feta sauce over the crispy butternut squash bites.
8. Garnish with fresh parsley and serve warm.

How to Serve Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

These crispy bites are perfect on their own or served with a dipping sauce. You can present them as a starter at a dinner party or enjoy them as a tasty snack for movie night. Consider serving them alongside a fresh salad to complement the flavors.

How to Store Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat them again, you can reheat them in the oven to restore their crispiness.

Tips to Make Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

• Make sure to cut the butternut squash into uniform pieces so that they cook evenly.
• Don’t overcrowd the baking sheet; this helps the squash crisp up nicely.
• You can adjust the amount of red pepper flakes in the drizzle to suit your spice preference.

Variation

If you want a different flavor profile, you can replace the feta cheese with goat cheese. Adding a dash of cinnamon to the squash mix can also provide a warm, autumn-inspired touch.

FAQs

1. Can I use frozen butternut squash?
Yes, you can use frozen butternut squash, but make sure to thaw and drain excess moisture before baking.

2. Is it possible to make this recipe vegan?
To make it vegan, substitute feta with a dairy-free feta or omit it entirely. You can still enjoy the hot honey drizzle by using maple syrup instead of honey.

3. Can I prepare the drizzle in advance?
Yes, you can prepare the hot honey feta drizzle ahead of time. Just store it in the refrigerator until you’re ready to use it.

Crispy Butternut Squash Bites with Hot Honey Feta Drizzle

A delightful blend of sweetness and spice, these crispy butternut squash bites are perfect as an appetizer, side dish, or healthy snack, topped with a flavorful hot honey feta drizzle.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Squash Bites

• 1 medium butternut squash, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Hot Honey Feta Drizzle

• 1/2 cup feta cheese, crumbled
• 2 tablespoons honey
• 1 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• Fresh parsley, for garnish

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the seasoned squash on a baking sheet in a single layer.

Cooking

1. Bake for 20-25 minutes, flipping halfway through, until the squash is golden brown and crispy.
2. While the squash is baking, prepare the hot honey feta drizzle: In a small bowl, combine the crumbled feta, honey, red pepper flakes, and lemon juice. Mix until well combined.
3. Once the squash bites are done, remove them from the oven and let them cool for a few minutes.
4. Drizzle the hot honey feta sauce over the crispy butternut squash bites.
5. Garnish with fresh parsley and serve warm.

Notes

Cut the butternut squash into uniform pieces for even cooking. Don't overcrowd the baking sheet for optimal crispiness. Adjust red pepper flakes in the drizzle to suit your taste. You can replace feta with goat cheese or add a dash of cinnamon for a different flavor.