why make this recipe
Crumbl Cookies are a delightful treat that everyone loves. They are soft, chewy, and topped with a creamy frosting that makes them stand out. Making Crumbl Cookies at home means you can enjoy warm, fresh cookies anytime. Plus, you can customize them with different toppings or mix-ins. They are perfect for parties, family gatherings, or just a sweet snack!
how to make Crumbl Cookies
Ingredients:
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Directions:
- Make the Cookie Dough: In a mixing bowl, combine the melted butter, brown sugar, and white sugar. Mix well until smooth. Add the egg and vanilla extract, mixing until just combined.
- Add Dry Ingredients: In another bowl, whisk together the plain flour, cornflour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until everything is well combined.
- Chill the Dough (Optional): For best results, chill the dough in the fridge for at least 30 minutes.
- Bake the Cookies: Preheat your oven to 180°C (350°F). Scoop out dough and form balls. Place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Remove them from the oven and let them cool.
- Make the Cream Cheese Frosting: In a separate bowl, beat the softened butter and cream cheese until smooth. Gradually add the icing sugar and mix until creamy.
- Frost the Cookies: Once the cookies are cooled, spread the cream cheese frosting on top of each cookie.
how to serve Crumbl Cookies
Serve Crumbl Cookies at room temperature or slightly warmed. They are delicious on their own or can be enjoyed with a glass of milk or a hot cup of coffee. Feel free to add sprinkles or chocolate chips on top of the frosting for extra flair!
how to store Crumbl Cookies
To store your Crumbl Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them for a longer time, you can freeze the cookies. Just make sure to wrap them well before putting them in the freezer.
tips to make Crumbl Cookies
- Make sure your butter is at room temperature for easy mixing.
- Chill the cookie dough to prevent spreading while baking.
- Don’t overmix the dough; mix just until the ingredients are combined.
- Try adding different flavors of extracts or toppings for variety.
variation
You can easily modify the Crumbl Cookies recipe. Consider adding chocolate chips, nuts, or dried fruits to the dough. For the frosting, you can use different flavored cream cheeses or add food coloring for bright colors.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture slightly.
2. What if I don’t have cream cheese?
You can use a buttercream frosting as an alternative.
3. Can I make these cookies gluten-free?
Yes! Swap plain flour with a gluten-free flour blend for a gluten-free version.
Crumbl Cookies
Ingredients
Method
- In a mixing bowl, combine the melted butter, brown sugar, and white sugar. Mix well until smooth.
- Add the egg and vanilla extract, mixing until just combined.
- In another bowl, whisk together the plain flour, cornflour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until everything is well combined.
- For best results, chill the dough in the fridge for at least 30 minutes.
- Preheat your oven to 180°C (350°F).
- Scoop out dough and form balls. Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown. Remove them from the oven and let them cool.
- In a separate bowl, beat the softened butter and cream cheese until smooth.
- Gradually add the icing sugar and mix until creamy.
- Once the cookies are cooled, spread the cream cheese frosting on top of each cookie.
