Why Make This Recipe
Crumbl Cookies are soft, delicious, and packed with flavor. They are perfect for any occasion, be it a party, a gathering, or simply a cozy night at home. The best part? You can customize them to suit your taste, making them a great choice for everyone. Whether you prefer classic chocolate chip, cookies and cream, or tangy lemon, these cookies are sure to satisfy your sweet tooth.
How to Make Crumbl Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips (for chocolate lava cookies)
- 1 cup crushed Oreos (for cookies and cream milkshake cookies)
- Zest and juice of 1 lemon (for lemon cookies)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar together until fluffy.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- For chocolate lava cookies, fold in chocolate chips. For cookies and cream milkshake cookies, fold in crushed Oreos. For lemon cookies, fold in lemon zest and juice.
- Scoop dough onto a baking sheet lined with parchment paper, spacing them out.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
How to Serve Crumbl Cookies
Crumbl Cookies are best enjoyed warm. You can serve them with a glass of milk, a scoop of ice cream, or even alongside your favorite coffee or tea. They are great for sharing, so place them on a tray and let everyone grab their favorite flavor!
How to Store Crumbl Cookies
To keep your Crumbl Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to enjoy them later, you can also freeze them. Just wrap each cookie individually, and they can last in the freezer for up to three months. Defrost them at room temperature when you’re ready to enjoy!
Tips to Make Crumbl Cookies
- Make sure your butter is soft but not melted; this helps create a fluffy texture.
- Don’t overmix the dough; mixing until just combined keeps the cookies soft.
- Use high-quality chocolate chips for the best flavor.
- Feel free to experiment with mix-ins, like nuts or dried fruit, to create your unique cookie.
Variation
You can easily create different flavor profiles for these cookies. Try adding peanut butter chips for a nutty twist, or incorporate dried fruits like cranberries or raisins. Adjusting the mix-ins allows you to enjoy a new version of Crumbl Cookies every time!
FAQs
1. Can I make Crumbl Cookies ahead of time?
Yes, you can prepare the dough in advance. Chill it in the refrigerator for up to 24 hours before baking.
2. Can I use margarine instead of butter?
While margarine can be used, it may affect the flavor and texture of the cookies. Butter is recommended for the best results.
3. How do I know when the cookies are done?
The cookies should be lightly golden at the edges. They will continue to cook slightly after being removed from the oven, so don’t worry if they seem a bit soft in the center!
Crumbl Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar together until fluffy.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- For chocolate lava cookies, fold in chocolate chips.
- For cookies and cream milkshake cookies, fold in crushed Oreos.
- For lemon cookies, fold in lemon zest and juice.
- Scoop dough onto a baking sheet lined with parchment paper, spacing them out.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
