Crumbl Oreo Cookie Copycat Recipe

Why Make This Recipe

If you love sweet treats, the Crumbl Oreo Cookie Copycat Recipe is a must-try! These cookies combine the rich flavor of Oreo cookies with creamy frosting, making them a delightful dessert for any occasion. Plus, you can impress your family and friends with homemade cookies that taste just like the ones from Crumbl. They are perfect for parties, gatherings, or just a cozy night in.

How to Make Crumbl Oreo Cookie Copycat Recipe

Ingredients:

• 24 Oreo Cookies
• 1/4 cup granulated sugar
• 1/8 cup brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup flour
• 6 TBSP butter (softened)
• 1 egg
• 1 tsp vanilla
• 6 oz cream cheese (softened)
• 4 TBSP butter (softened)
• 1 tsp vanilla
• 3 cups powdered sugar
• 3 Oreo Cookies (for topping)

Directions:

1. Preheat the oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
2. Using a food processor, crush the 24 Oreo Cookies to a fine crumb.
3. Add the Oreo crumbs to a mixing bowl. Whisk in the sugar, brown sugar, baking soda, salt and flour.
4. Add the butter, egg, and vanilla and mix in a stand mixer (or using a hand mixer) until completely combined.
5. Scoop out cookie dough balls that are about 2 TBSP each and space them out on the baking sheet. Keep the cookie dough balls about 2-3 inches apart and put 8 cookies to a pan.
6. Bake at 350 degrees for 9 minutes.
7. Remove from the oven and cool completely.
8. Make the Cream Cheese Frosting. Beat the cream cheese and butter together. Add in the vanilla and mix well.
9. Slowly add in the powdered sugar and mix until completely combined. Then turn the mixer on high and mix to make the frosting fluffy (about 2 minutes).
10. Put the frosting in a gallon-sized Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies.
11. Crush the additional 3 Oreo cookies and sprinkle the crumbs on top of each frosted cookie.
12. Enjoy! Store leftovers in the refrigerator.

How to Serve Crumbl Oreo Cookie Copycat Recipe

These cookies are best served fresh and at room temperature. You can place them on a beautiful plate for sharing or keep them in an airtight container for a quick sweet treat whenever you want. They pair perfectly with milk or coffee, making them a delightful dessert or snack.

How to Store Crumbl Oreo Cookie Copycat Recipe

To keep your cookies fresh, store them in an airtight container in the refrigerator. They can last for up to a week. If you want to keep them longer, you can freeze the cookies without the frosting. When ready to enjoy, just thaw them and add the frosting before serving.

Tips to Make Crumbl Oreo Cookie Copycat Recipe

• Make sure your butter and cream cheese are softened to room temperature for easy mixing.
• Don’t skip the chilling time; it helps the cookies hold their shape while baking.
• For an extra touch, add mini chocolate chips to the cookie dough for more deliciousness.
• Ensure the oven is fully preheated for even baking.

Variation

You can change up the frosting by adding different flavors like peppermint or almond to give your cookies a unique twist. You can also try using different kinds of sandwich cookies for the base.

FAQs

1. Can I use gluten-free flour for this recipe?
Yes, you can substitute gluten-free flour for regular flour to make these cookies gluten-free.

2. How can I make these cookies softer?
To achieve softer cookies, bake them for a shorter time and leave them slightly underdone. They will continue to cook while cooling.

3. Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough and chill it in the refrigerator for up to 48 hours before baking. Just bring it back to room temperature before baking.

Crumbl Oreo Cookies

These delicious cookies combine the rich flavor of Oreo cookies with creamy frosting, making them perfect for any occasion or a cozy night in.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 9 minutes mins

Total Time 29 minutes mins

Servings: 16 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookies

• 24 pieces Oreo Cookies
• 1/4 cup granulated sugar
• 1/8 cup brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup flour
• 6 TBSP butter (softened)
• 1 large egg
• 1 tsp vanilla

For the frosting

• 6 oz cream cheese (softened)
• 4 TBSP butter (softened)
• 1 tsp vanilla
• 3 cups powdered sugar
• 3 pieces Oreo Cookies (for topping)

Method

 

Preparation

1. Preheat the oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
2. Using a food processor, crush the 24 Oreo Cookies to a fine crumb.
3. Add the Oreo crumbs to a mixing bowl. Whisk in the sugar, brown sugar, baking soda, salt and flour.
4. Add the butter, egg, and vanilla and mix in a stand mixer (or using a hand mixer) until completely combined.

Baking

1. Scoop out cookie dough balls that are about 2 TBSP each and space them out on the baking sheet. Keep the cookie dough balls about 2-3 inches apart and put 8 cookies to a pan.
2. Bake at 350 degrees for 9 minutes.
3. Remove from the oven and cool completely.

Making the Frosting

1. Beat the cream cheese and butter together. Add in the vanilla and mix well.
2. Slowly add in the powdered sugar and mix until completely combined. Then turn the mixer on high and mix to make the frosting fluffy (about 2 minutes).

Assembly

1. Put the frosting in a gallon-sized Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies.
2. Crush the additional 3 Oreo cookies and sprinkle the crumbs on top of each frosted cookie.
3. Enjoy! Store leftovers in the refrigerator.

Notes

Make sure your butter and cream cheese are softened to room temperature for easy mixing. Don’t skip the chilling time; it helps the cookies hold their shape while baking. For an extra touch, add mini chocolate chips to the cookie dough for more deliciousness. Ensure the oven is fully preheated for even baking. You can change up the frosting by adding different flavors like peppermint or almond to give your cookies a unique twist.