Death by Chocolate Dump Cake

Why Make This Recipe

If you are a chocolate lover, then Death by Chocolate Dump Cake is the dessert for you! This gooey and rich chocolate cake is super easy to make, requiring minimal effort and just a few ingredients. It’s perfect for parties, family gatherings, or even a simple dinner at home. With its decadent flavor and indulgent texture, this cake will surely impress everyone who tastes it.

How to Make Death by Chocolate Dump Cake

Ingredients:

• 1 box chocolate cake mix (15.25 oz)
• 1 box chocolate instant pudding mix (3.9 oz)
• 2 cups milk
• 1 cup semi-sweet chocolate chips
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup powdered sugar (optional for topping)
• Whipped cream (optional for serving)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with non-stick spray.
3. In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, milk, vegetable oil, eggs, and vanilla extract.
4. Mix until well combined and the batter is smooth.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Sprinkle the chocolate chips evenly over the top of the batter.
7. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
8. Let the cake cool for about 10 minutes before serving.
9. Optional: Dust the top with powdered sugar and serve with whipped cream if desired.

How to Serve Death by Chocolate Dump Cake

This cake is fantastic when served warm. You can cut it into squares and place them on dessert plates. For an extra treat, add a dollop of whipped cream on top or serve it with a scoop of vanilla ice cream. Dusting it with powdered sugar adds a beautiful touch as well.

How to Store Death by Chocolate Dump Cake

If you have leftovers, you can store them in an airtight container. Keep the cake in the refrigerator for up to 3-5 days. If you want to keep it longer, you can freeze it. Just wrap individual pieces in plastic wrap and then in aluminum foil. The cake can last in the freezer for about 2-3 months.

Tips to Make Death by Chocolate Dump Cake

• Make sure to mix the ingredients well to avoid any lumps in the batter.
• For an even richer flavor, try using dark chocolate chips.
• Let the cake cool a bit before serving to get the best texture.
• You can add nuts or other toppings on the cake for extra crunch.

Variation

You can customize this cake by using different flavors of pudding or cake mix. For example, you could use vanilla pudding with a chocolate cake mix for a different taste. You can also add fruits such as raspberries or strawberries for a fresh touch.

FAQs

1. Can I use a different type of cake mix?

   • Yes, you can experiment with other flavors of cake mix, such as vanilla or red velvet, though it will change the flavor profile.

2. Can I make this cake ahead of time?

   • Absolutely! You can make it a day in advance and store it in the refrigerator. Just reheat individual pieces in the microwave before serving.

3. Is this cake very sweet?

   • Yes, this cake is quite sweet due to the chocolate and sugar. If you prefer a less sweet dessert, consider reducing the sugar or skipping the powdered sugar topping.

Death by Chocolate Dump Cake

A rich and gooey chocolate cake that's easy to make, perfect for chocolate lovers and ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 box chocolate cake mix (15.25 oz)
• 1 box chocolate instant pudding mix (3.9 oz)
• 2 cups milk
• 1 cup semi-sweet chocolate chips for topping
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract

Optional Toppings

• 1 cup powdered sugar for topping
• Whipped cream for serving

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with non-stick spray.
3. In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, milk, vegetable oil, eggs, and vanilla extract.
4. Mix until well combined and the batter is smooth.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Sprinkle the chocolate chips evenly over the top of the batter.

Baking

1. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
2. Let the cake cool for about 10 minutes before serving.

Serving

1. Dust the top with powdered sugar and serve with whipped cream if desired.

Notes

This cake is fantastic when served warm. For an extra treat, add a dollop of whipped cream on top or serve it with a scoop of vanilla ice cream. Dusting it with powdered sugar adds a beautiful touch as well. Leftovers can be stored in an airtight container in the refrigerator for 3-5 days or frozen for 2-3 months.