Deer Tenderloin Jalapeño Poppers Bold

Why Make This Recipe

Deer Tenderloin Jalapeño Poppers Bold is a unique and tasty dish that combines the rich flavors of deer meat with the spicy kick of jalapeños. It’s perfect for gatherings or a cozy night at home. These poppers are easy to make and sure to impress your guests. If you love bold flavors and spicy bites, this recipe is for you!

How to Make Deer Tenderloin Jalapeño Poppers Bold

Ingredients

• 1 lb (450 g) deer tenderloin
• 8 large fresh jalapeños
• 8 oz (225 g) cream cheese
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (100 g) breadcrumbs
• 2 cloves garlic
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Start by preparing the jalapeños. Cut the jalapeños in half lengthwise and remove the seeds. Set aside.
3. In a pan, heat the olive oil over medium heat. Add minced garlic and cook until it’s fragrant.
4. Add the deer tenderloin to the pan and cook for about 5-7 minutes on each side or until it’s cooked through. Remove from heat and let it cool.
5. Once cool, chop the deer tenderloin into small pieces.
6. In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped deer tenderloin, smoked paprika, salt, and black pepper. Mix until well combined.
7. Stuff each jalapeño half with the mixture.
8. Place the breadcrumbs on a plate. Press the stuffed jalapeños into the breadcrumbs to coat the tops.
9. Arrange the jalapeño poppers on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes or until the poppers are golden brown and crispy.

How to Serve Deer Tenderloin Jalapeño Poppers Bold

Serve these jalapeño poppers hot as an appetizer or snack. They pair well with a cool dipping sauce, such as ranch or sour cream. You can also serve them alongside your favorite drink for a great flavor combination.

How to Store Deer Tenderloin Jalapeño Poppers Bold

If you have leftovers, let them cool completely first. Then, place them in an airtight container and refrigerate. They can last up to 3 days in the fridge. To reheat, simply warm them in the oven until heated through and crispy again.

Tips to Make Deer Tenderloin Jalapeño Poppers Bold

• Choose fresh jalapeños for the best flavor and texture.
• Adjust the amount of garlic and spices to suit your taste.
• Be careful when handling jalapeños, as they can be spicy. Use gloves if necessary.
• Ensure that your deer tenderloin is cooked thoroughly for the best results.

Variation

If you want to try something different, substitute the deer tenderloin with ground beef or chicken. You can also add different spices or cheese varieties to switch up the flavor.

FAQs

1. Can I make these poppers ahead of time?
Yes, you can prepare the jalapeño poppers and refrigerate them before baking. Just add a few extra minutes to the baking time if they are chilled.

2. Are these poppers very spicy?
The spice level depends on the jalapeños you use. If you prefer milder flavors, remove all the seeds and membranes before stuffing them.

3. Can I freeze the stuffed jalapeños?
Yes, you can freeze them before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.

Deer Tenderloin Jalapeño Poppers Bold

A unique and tasty dish combining deer meat and spicy jalapeños, perfect for gatherings or a cozy night in.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb deer tenderloin Use fresh deer meat for best flavor.
• 8 large fresh jalapeños Choose fresh jalapeños for optimal texture and flavor.
• 8 oz cream cheese Softened for easy mixing.
• 1 cup shredded cheddar cheese Add more cheese if desired for richness.
• 1 cup breadcrumbs Used to coat the jalapeño poppers.
• 2 cloves garlic Minced for flavor.
• 1 tsp smoked paprika Adds a smoky flavor.
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil For cooking the deer tenderloin.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Cut the jalapeños in half lengthwise and remove the seeds. Set aside.
3. In a pan, heat the olive oil over medium heat and add minced garlic, cooking until fragrant.
4. Add the deer tenderloin to the pan and cook for about 5-7 minutes on each side, or until cooked through. Remove from heat and let cool.
5. Chop the cooled deer tenderloin into small pieces.

Mixing and Stuffing

1. In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped deer tenderloin, smoked paprika, salt, and black pepper. Mix until well combined.
2. Stuff each jalapeño half with the cheese and meat mixture.

Baking

1. Place breadcrumbs on a plate and press the stuffed jalapeños into the breadcrumbs to coat the tops.
2. Arrange the jalapeño poppers on a baking sheet lined with parchment paper.
3. Bake for 20-25 minutes or until the poppers are golden brown and crispy.

Notes

Serve hot with a cool dipping sauce, like ranch or sour cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness. Adjust garlic and spices according to your taste. Handle jalapeños carefully to avoid spiciness.