Garlic Butter Lobster Tail

How to Make Garlic Butter Lobster Tail

Cooking lobster tail doesn’t have to be intimidating. With just a few simple steps and ingredients, you can create a delicious, restaurant-quality dish right at home. Garlic Butter Lobster Tail is a flavorful treat that highlights the natural sweetness of the lobster, enhanced by creamy garlic butter.

Ingredients:

• Lobster tails
• Butter
• Garlic
• Lemon
• Salt
• Pepper
• Parsley (optional for garnish)

Directions:

1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, cut the top of the lobster shell down the center.
3. Gently pull the meat out of the shell and place it on top.
4. In a small saucepan, melt butter over medium heat.
5. Add minced garlic and sauté until fragrant.
6. Stir in lemon juice, salt, and pepper.
7. Pour the garlic butter mixture over the lobster meat.
8. Bake in the preheated oven for 12-15 minutes or until the lobster meat is opaque.
9. Garnish with parsley if desired, and serve immediately.

Garlic Butter Lobster Tail is not only simple to prepare but also brings a touch of luxury to your dining table. The tender lobster paired with rich, buttery sauce creates an irresistible combo that everyone will love. Perfect for special occasions or a delightful indulgence, this recipe is bound to impress!

Why Make This Garlic Butter Lobster Tail

This dish offers a splendid way to enjoy seafood at home because it’s uncomplicated yet exquisite. The buttery garlic sauce adds depth to the sweet, succulent lobster meat. Plus, it’s a fantastic option for celebrations like anniversaries, holidays, or even just a cozy dinner date. The best part? You don’t need to be a professional chef to make it taste amazing!

Nutritional Information

Per serving (based on one lobster tail):

• Calories: 320
• Total Fat: 22g
  • Saturated Fat: 14g
• Cholesterol: 120mg
• Sodium: 420mg
• Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 30g

How to Serve Garlic Butter Lobster Tail

Serve your Garlic Butter Lobster Tail on a bed of garlic rice or alongside a fresh garden salad. A glass of crisp white wine, like Chardonnay or Sauvignon Blanc, complements this dish beautifully. Add lemon wedges for an extra zing!

How to Store Garlic Butter Lobster Tail

If you have leftovers, store the lobster tail in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Reheat gently in the oven or on the stovetop to retain its moisture.

Expert Tips for Perfect Garlic Butter Lobster Tail

• Choose Fresh Lobster: For the best flavor, look for fresh lobster tails that feel heavy for their size. If using frozen tails, thaw them overnight in the refrigerator.
• Watch the Cooking Time: Lobster cooks quickly, so keep an eye on it. It’s done when it turns opaque and the internal temperature reaches 140°F (60°C).
• Don’t Over-Complicate: Stick to basic ingredients to let the lobster shine. A simple garlic butter enhances the dish without overwhelming it.

Delicious Variations

• Spicy Garlic Butter: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
• Herbed Butter: Incorporate fresh herbs like thyme or rosemary into the melted butter for an aromatic flavor.
• Stuffed Lobster Tail: Mix breadcrumbs, garlic, and herbs into the lobster meat for a stuffed version.

Frequently Asked Questions

1. Can I grill lobster tail instead of baking it?
Absolutely! Grilling is a fantastic way to cook lobster tail. Simply brush it with the garlic butter and grill on medium heat for about 5-7 minutes, until the meat is opaque.

2. What can I substitute for butter?
If you’re looking for a dairy-free option, you can use olive oil or vegan butter instead. It won’t taste quite the same but can still be very delicious.

3. How do I know when lobster tail is cooked?
Lobster meat should be opaque and firm when fully cooked. Using an instant-read thermometer is a great way to check, aiming for an internal temperature of 140°F (60°C).

Conclusion

Garlic Butter Lobster Tail is a luxurious yet easy-to-make dish that brings restaurant quality into your home kitchen. The rich flavors and simple preparation make it a standout meal for any special occasion or a delightful weeknight dinner. So why not try this recipe next time you’re craving something special? Your taste buds will thank you! Don’t hesitate to share your experiences or any variations you try! Happy cooking!

Garlic Butter Lobster Tail

A luxurious and simple dish that highlights the natural sweetness of lobster, enhanced by creamy garlic butter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 1 serving

Course: Dinner, Main Course, Seafood

Cuisine: American, Gourmet

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 tail Lobster tail Fresh or thawed if frozen
• 4 tbsp Butter Unsalted butter preferred
• 2 cloves Garlic Minced
• 1 tbsp Lemon juice Freshly squeezed
• 1 pinch Salt To taste
• 1 pinch Pepper To taste

Garnish

• 1 tbsp Parsley Chopped (optional for garnish)

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, cut the top of the lobster shell down the center.
3. Gently pull the meat out of the shell and place it on top.

Cooking

1. In a small saucepan, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in lemon juice, salt, and pepper.
4. Pour the garlic butter mixture over the lobster meat.
5. Bake in the preheated oven for 12-15 minutes or until the lobster meat is opaque.

Serving

1. Garnish with parsley if desired, and serve immediately.

Notes

For best results, use fresh lobster tails. Pair with garlic rice or a fresh garden salad. A glass of crisp white wine complements this dish beautifully.