why make this recipe
Garlic Sauce Baby Potatoes are a delicious and simple side dish that everyone will love. The combination of tender baby potatoes and creamy garlic sauce creates a delightful flavor that is perfect for any meal. This recipe is easy to prepare and can enhance your dinner table with minimal effort. Plus, it’s a great way to enjoy the natural goodness of potatoes.
how to make Garlic Sauce Baby Potatoes
Ingredients:
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby potatoes, then cut them in half.
- In a large mixing bowl, combine the olive oil, minced garlic, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender.
- While the potatoes are roasting, mix together the sour cream, lemon juice, oregano, salt, and pepper in a separate bowl.
- Once the potatoes are done, remove them from the oven and drizzle the garlic sauce over them.
- Garnish with fresh parsley and serve warm.
how to serve Garlic Sauce Baby Potatoes
Garlic Sauce Baby Potatoes are best served warm. You can present them as a side dish at dinner alongside grilled meats, fish, or a fresh salad. The creamy garlic sauce adds a nice touch, making them a favorite among family and friends.
how to store Garlic Sauce Baby Potatoes
If you have leftovers, let the potatoes cool completely, then store them in an airtight container in the fridge. They will keep well for 3-4 days. When you’re ready to enjoy them again, you can reheat the potatoes in the oven or microwave until heated through.
tips to make Garlic Sauce Baby Potatoes
- Make sure to wash the baby potatoes thoroughly to remove any dirt.
- Don’t skip the fresh parsley garnish; it adds a nice pop of color and flavor.
- Feel free to adjust the garlic to your taste; add more if you love garlic!
variation
You can customize the garlic sauce by adding a pinch of red pepper flakes for some heat or using Greek yogurt instead of sour cream for a lighter version. Adding cheese, like grated Parmesan, can also enhance the flavor.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.
2. Can I make this recipe vegan?
Yes! Substitute the sour cream with a plant-based alternative, like cashew cream or a vegan yogurt.
3. How can I make the potatoes crispy?
For extra crispiness, make sure your potatoes are well coated in oil and space them out on the baking sheet so they aren’t overcrowded.
Garlic Sauce Baby Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby potatoes, then cut them in half.
- In a large mixing bowl, combine the olive oil, minced garlic, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender.
- While the potatoes are roasting, mix together the sour cream, lemon juice, oregano, salt, and pepper in a separate bowl.
- Once the potatoes are done, remove them from the oven and drizzle the garlic sauce over them.
- Garnish with fresh parsley and serve warm.
