Italian Lobster Dish

How to Make Italian Lobster Dish

Creating a delightful Italian lobster dish at home is simpler than it may seem. This recipe combines fresh lobster with vibrant ingredients that elevate the dish’s flavor profile, making your dining experience feel luxurious.

Ingredients:

• 2 lobsters, cooked and chopped
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil, for garnish
• Pasta of your choice (optional)

Directions:

1. In a large pan, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in cherry tomatoes and cook until they start to break down.
4. Pour in white wine and lemon juice, and bring to a simmer.
5. Add the chopped lobster meat and red pepper flakes. Cook until heated through.
6. Season with salt and pepper to taste.
7. If desired, serve over cooked pasta and garnish with fresh basil.

This Italian lobster dish comes together quickly, and it’s perfect for impressing guests or enjoying a special meal with loved ones.

Why Make This Italian Lobster Dish

This recipe combines the sweet, succulent meat of lobster with fragrant garlic, juicy cherry tomatoes, and a splash of white wine, making it a symphony of flavors. The red pepper flakes add a hint of heat, while the fresh basil offers a refreshing finish. It’s not only a feast for the palate but also visually stunning, making it an ideal meal for both casual dinners and special occasions.

Nutritional Information

Per serving (without pasta):

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 110mg
• Sodium: 250mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 28g

Adding pasta may increase the calories and carbohydrates, so adjust according to your dietary preferences.

How to Serve Italian Lobster Dish

This dish shines on its own or served over al dente pasta like linguine or fettuccine. Pair it with a crisp green salad or garlic bread to complement the flavors. For a more relaxed atmosphere, consider serving it in individual bowls with a side of lemon wedges for an added citrus burst.

How to Store Italian Lobster Dish

Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you want to keep it longer, consider freezing the lobster mixture (without pasta) for up to a month. To reheat, gently warm it on the stove over low heat, adding a splash of water or olive oil if it appears dry.

Expert Tips for Perfect Italian Lobster Dish

• Use fresh, high-quality lobster for the best flavor. If using frozen, ensure it’s completely thawed before cooking.
• Adjust the red pepper flakes based on your spice preference. If you like it milder, start with half the amount.
• Don’t overcook the lobster once it’s added to the pan—just warm it through to maintain its tender texture.

Delicious Variations

• Herb-Infused: Add chopped parsley or oregano alongside the basil to enhance the herbaceous flavor.
• Creamy Twist: Stir in a splash of heavy cream after adding the lobster for a richer sauce.
• Seafood Medley: Incorporate shrimp or scallops for a delightful seafood mix.

Frequently Asked Questions

1. Can I use frozen lobster for this recipe?
Absolutely! Just ensure the frozen lobster is completely thawed and cooked before adding it to the dish.

2. What type of pasta works best with this lobster dish?
Linguine or fettuccine are great choices, but feel free to use any pasta you enjoy! Just ensure it’s cooked al dente.

3. Is this dish gluten-free?
The lobster mixture is gluten-free, but if served over pasta, opt for gluten-free pasta to keep the entire meal gluten-free.

Conclusion

This Italian lobster dish is a wonderful way to indulge in a taste of the sea without having to dine out. With its fresh ingredients and rich flavors, you’ll surely make it a recurrent star in your kitchen. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe is worth a try. Dive into this culinary adventure and share your experiences in the comments below!

Italian Lobster Dish

A delightful Italian dish featuring sweet, succulent lobster meat, vibrant cherry tomatoes, fragrant garlic, and a hint of white wine. Perfect for impressing guests or enjoying a special meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 lobsters 2 lobsters, cooked and chopped Fresh lobster is recommended for the best flavor.
• 3 tablespoons 3 tablespoons olive oil
• 4 cloves 4 cloves garlic, minced
• 1 cup 1 cup cherry tomatoes, halved
• 1/2 cup 1/2 cup white wine
• 1 tablespoon 1 tablespoon lemon juice
• 1 teaspoon 1 teaspoon red pepper flakes Adjust based on spice preference.
• Salt and pepper to taste
• Fresh basil, for garnish
• Pasta of your choice (optional) Linguine or fettuccine are recommended.

Method

 

Preparation

1. In a large pan, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in cherry tomatoes and cook until they start to break down.
4. Pour in white wine and lemon juice, and bring to a simmer.
5. Add the chopped lobster meat and red pepper flakes. Cook until heated through.
6. Season with salt and pepper to taste.
7. If desired, serve over cooked pasta and garnish with fresh basil.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the lobster mixture (without pasta) for up to a month. Adjust red pepper flakes based on spice preference. Add a splash of heavy cream after adding the lobster for a richer sauce.