Kings Hawaiian Mini Lobster Rolls

How to Make Kings Hawaiian Mini Lobster Rolls

Creating the perfect mini lobster rolls is a breeze with this delightful recipe! Follow these steps to whip up a batch of Kings Hawaiian Mini Lobster Rolls that will impress your family and friends. These bites are both sweet and savory, combining tender lobster with the soft, pillowy rolls that everyone loves.

Ingredients:

• 1 pound cooked lobster meat, chopped
• 12 Kings Hawaiian sweet rolls
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• Chopped chives or parsley, for garnish

Directions:

1. In a bowl, mix together the chopped lobster meat, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
2. Slice the Kings Hawaiian rolls in half.
3. Spoon the lobster mixture onto the bottom half of each roll.
4. Top with the other half of the roll.
5. Garnish with chopped chives or parsley and serve immediately.

These Kings Hawaiian Mini Lobster Rolls are not only easy to make but also perfect for any gathering. The blend of flavors is truly delightful, making them a standout dish for any occasion!

Why Make This Kings Hawaiian Mini Lobster Rolls

There are countless reasons to make these adorable mini lobster rolls. First and foremost, they are incredibly delicious! The sweetness from the Kings Hawaiian rolls complements the rich and tender lobster meat perfectly. They are easy to assemble, making them a fantastic option for parties, picnics, or family gatherings. Plus, they are a fun finger food, which adds a casual, yet elegant touch to your table.

Nutritional Information

Per serving (1 mini lobster roll):

• Calories: 220
• Total Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 400mg
• Total Carbohydrates: 26g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 10g

How to Serve Kings Hawaiian Mini Lobster Rolls

These mini lobster rolls are fantastic as appetizers or main dishes. Serve them on a platter with some crispy potato chips or a fresh salad for a complete meal. They are also perfect alongside a refreshing glass of iced tea or a light white wine. Whether it’s a picnic in the park or an elegant dinner party, these rolls will be a hit!

How to Store Kings Hawaiian Mini Lobster Rolls

If you have any leftovers, storing them is simple! Keep the lobster mixture in an airtight container in the refrigerator for up to 2 days. However, it’s best to assemble the rolls just before serving to maintain the freshness of the rolls. If you need to store assembled rolls, you can keep them in the fridge for up to 1 day, but the rolls may lose their original texture.

Expert Tips for Perfect Kings Hawaiian Mini Lobster Rolls

• Lobster Quality: Make sure to use fresh, high-quality lobster meat for the best flavor.
• Mayonnaise Alternatives: If you want a lighter version, consider using Greek yogurt instead of mayonnaise.
• Add Crunch: For extra texture, mix in some finely chopped celery or red onion into the lobster mixture.
• Seasoning Variations: Feel free to adjust the seasoning based on your preference. A dash of hot sauce can add a fun kick!

Delicious Variations

• Shrimp Rolls: Substitute lobster with cooked shrimp for a delicious twist.
• Crab Rolls: Swap the lobster for crab meat for another seafood delight.
• Veggie Rolls: For a vegetarian option, try using chickpeas mixed with mayo, lemon, and seasonings.

Frequently Asked Questions

• Can I make these rolls ahead of time?
  Yes, you can prepare the lobster mixture in advance and store it in the fridge. Just assemble the rolls shortly before serving to keep them fresh.

• What type of mayonnaise should I use?
  Regular mayonnaise works best for creaminess, but you can experiment with flavored mayonnaises or even homemade versions for a personal touch.

• How do I know if my lobster is fresh?
  Fresh lobster meat should smell clean and briny, not fishy. Look for meat that is firm and opaque.

Conclusion

Kings Hawaiian Mini Lobster Rolls are a fantastic, crowd-pleasing dish that combines scrumptious ingredients with simple preparation. Whether you’re hosting a special occasion or just looking to enjoy a delightful snack, these rolls will surely impress. Give this recipe a try, and don’t forget to share your experience! Your friends and family will thank you for the delicious treat!

Kings Hawaiian Mini Lobster Rolls

Delightful mini lobster rolls made with sweet Kings Hawaiian rolls and tender lobster meat, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 pieces

Course: Appetizer, Finger Food

Cuisine: American, Seafood

Calories: 220

Ingredients Method Notes

Ingredients

  

Lobster Filling

• 1 pound cooked lobster meat, chopped Use fresh, high-quality lobster for best flavor.
• 1/4 cup mayonnaise Regular mayonnaise is recommended, but Greek yogurt can be a lighter option.
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning Feel free to adjust seasoning based on preference.
• Salt and pepper, to taste

Rolls and Garnish

• 12 pieces Kings Hawaiian sweet rolls Slice in half to fill.
• Chopped chives or parsley, for garnish Use for presentation.

Method

 

Preparation

1. In a bowl, mix together the chopped lobster meat, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
2. Slice the Kings Hawaiian rolls in half.

Assembly

1. Spoon the lobster mixture onto the bottom half of each roll.
2. Top with the other half of the roll.
3. Garnish with chopped chives or parsley and serve immediately.

Notes

These rolls are best assembled just before serving to maintain freshness. Store lobster mixture in the fridge for up to 2 days and assembled rolls for up to 1 day.