Why Make This Recipe
Korean Marinated Eggs, or Addictive Eggs, are a flavorful and unique dish that can be a great addition to your meals. They are not only delicious but also easy to prepare. With a perfect blend of savory soy sauce, sweet honey, and a hint of spice from the chili, these eggs are sure to please your taste buds. This recipe is great for those looking to try something new or add a tasty twist to their regular egg dishes.
How to Make Korean Marinated Eggs
Ingredients:
- 12 Eggs
- 2 tsp Salt
- 2 tbsp Vinegar
- 6 cloves Garlic (minced)
- 2 Korean Green Peppers (chopped)
- 1 Red Chili (chopped & optional)
- 3 Green Onions (chopped & optional)
- 1 tbsp Sesame Seeds
- 1 cup Soy Sauce
- ½ cup Honey
- 1 tbsp Sesame Oil (optional)
- ½ cup Water
Directions:
- In a pot, add enough water to cover all the eggs. Add salt and vinegar. Turn the heat up to medium-high and bring the water to a simmer.
- Once the water is boiling, carefully add the eggs and let them cook for 6 minutes.
- After 6 minutes, remove the eggs and let them rest in a bowl of ice water for at least 10 minutes.
- Peel the eggs carefully and set them aside.
- In a container, add minced garlic, chopped green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water. Mix everything until combined.
- Add the peeled eggs to the marinade, ensuring they are fully covered.
- Let the eggs rest in the fridge for at least 2 hours, or better yet, overnight.
- Serve with a bowl of hot rice and enjoy!
How to Serve Korean Marinated Eggs
Korean Marinated Eggs are best served cold or at room temperature. Pair them with a bowl of hot rice for a delicious meal. You can also enjoy them as a snack on their own or as a savory topping for salads or rice cakes. The rich flavor of the marinade makes them a wonderful addition to many dishes.
How to Store Korean Marinated Eggs
To store any leftover marinated eggs, keep them in an airtight container in the refrigerator. They can last for up to one week. The longer they sit in the marinade, the stronger the flavors will become, making them even more delicious over time.
Tips to Make Korean Marinated Eggs
- Make sure to cook the eggs for exactly 6 minutes to achieve the perfect soft-boiled texture.
- Adjust the spiciness by adding or omitting the red chili, depending on your taste.
- For extra flavor, let the eggs marinate overnight for the best results.
Variation
You can try adding different spices or herbs to the marinade for a unique twist. Some people like to add a bit of ginger or even a splash of rice vinegar for added flavor. Experiment with what you enjoy!
FAQs
1. Can I use regular eggs instead of Korean eggs?
Yes, you can use any kind of eggs you like. The marination process will work the same way.
2. How long do the marinated eggs last in the fridge?
They can last up to one week in the refrigerator when stored in an airtight container.
3. Can I freeze marinated eggs?
It is not recommended to freeze marinated eggs, as the texture might change once thawed. It’s best to enjoy them fresh!
Korean Marinated Eggs
Ingredients
Method
- In a pot, add enough water to cover all the eggs. Add salt and vinegar. Turn the heat up to medium-high and bring the water to a simmer.
- Once the water is boiling, carefully add the eggs and let them cook for 6 minutes.
- After 6 minutes, remove the eggs and let them rest in a bowl of ice water for at least 10 minutes.
- Peel the eggs carefully and set them aside.
- In a container, add minced garlic, chopped green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water. Mix everything until combined.
- Add the peeled eggs to the marinade, ensuring they are fully covered.
- Let the eggs rest in the fridge for at least 2 hours, or better yet, overnight.
- Serve with a bowl of hot rice and enjoy!
