Lemon-Garlic Butter Lobster Tails

How to Make Lemon-Garlic Butter Lobster Tails

Making delicious Lemon-Garlic Butter Lobster Tails is easier than you might think! This recipe packs the fresh flavors of lemon and garlic, complemented by the rich, buttery goodness that enhances the succulent lobster. Just follow the steps below, and soon you’ll have a beautiful dish to impress family and friends.

Ingredients:

• 4 frozen lobster tails
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Thaw the lobster tails in the refrigerator overnight or for a few hours in cold water.
2. Preheat your oven to 350°F (175°C).
3. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
4. Remove from heat and stir in lemon juice, salt, and pepper.
5. Slice the top shell of the lobster tails lengthwise and gently pull the meat up.
6. Brush the lobster meat with the lemon-garlic butter mixture.
7. Place the lobster tails on a baking sheet and bake for about 15-20 minutes, or until the lobster is opaque and cooked through.
8. Garnish with fresh parsley and serve with additional lemon-garlic butter if desired.

When it comes to preparing a special meal, Lemon-Garlic Butter Lobster Tails elevate any dining experience. The sweet and tender lobster meat combined with the zesty and buttery sauce is a match made in heaven.

Why Make This Lemon-Garlic Butter Lobster Tails

This dish not only showcases the delicate taste of lobster but also highlights how simple ingredients can create something truly scrumptious. The bright lemon juice cuts through the richness of the butter, while aromatic garlic adds depth and warmth. It’s perfect for date nights, anniversaries, or any celebration where you want to impress.

Nutritional Information

Per serving (1 lobster tail):

• Calories: 280
• Total Fat: 21g
  • Saturated Fat: 12g
• Cholesterol: 90mg
• Sodium: 400mg
• Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 22g

Keep in mind these values may vary based on specific brands and measurement accuracy.

How to Serve Lemon-Garlic Butter Lobster Tails

Serve these lobster tails with a side of garlic bread to soak up any extra butter, or alongside a fresh salad for a light, refreshing contrast. A chilled glass of white wine, such as Chardonnay, perfectly complements the dish, adding to your dining experience.

How to Store Lemon-Garlic Butter Lobster Tails

If you have leftovers (though it’s hard to resist finishing this delicious dish!), store the lobster tails in an airtight container in the refrigerator. They will keep for up to 2 days. You can reheat them gently in the oven or on low heat in a skillet, being careful not to overcook the meat.

Expert Tips for Perfect Lemon-Garlic Butter Lobster Tails

• Thawing: Avoid the temptation to rush the thawing process by using hot water. This can lead to uneven cooking. Always thaw in the refrigerator or cold water.
• Oven Time: Keep an eye on the lobster while baking. Cooking times can vary based on the lobster’s size.
• Basting: Don’t hesitate to baste the lobster meat with the butter sauce at least once while baking. This adds flavor and keeps the meat moist.

Delicious Variations

• Spicy Twist: Add a pinch of red pepper flakes to the butter for a spicy kick.
• Herb Infusion: Mix in chopped fresh herbs like thyme or dill for added freshness.
• Citrus Burst: Replace the lemon with lime or orange juice for a different citrus note.

Frequently Asked Questions

• Can I use fresh lobster instead of frozen?
  Yes, fresh lobster can be used if available. Just be sure to adjust the cooking time accordingly based on the size and type of lobster.

• What side dishes pair well with lobster tails?
  Great side dishes include steamed asparagus, garlic mashed potatoes, or a refreshing light salad.

• Can I grill the lobster tails instead of baking?
  Absolutely! Grilling adds a wonderful smokiness. Just brush them with the lemon-garlic butter and grill on medium heat for about 8-10 minutes or until cooked through.

Conclusion

Lemon-Garlic Butter Lobster Tails are a delicious and elegant dish that anyone can make at home. With just a few simple ingredients and easy steps, you can create a restaurant-quality meal that will leave your guests raving. Don’t hesitate to try this recipe; it’s an experience full of rich flavors and delightful aromas. So gather your ingredients, follow the instructions, and enjoy the compliments. Happy cooking!

Lemon-Garlic Butter Lobster Tails

Delightful and elegant, Lemon-Garlic Butter Lobster Tails elevate any dining experience with fresh flavors and buttery goodness.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 280

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces frozen lobster tails Thawed before cooking
• 1/2 cup unsalted butter Melted
• 4 cloves garlic, minced Freshly minced
• 1 piece lemon, juiced Freshly juiced
• Salt and pepper to taste For seasoning
• Fresh parsley for garnish Chopped, for serving

Method

 

Preparation

1. Thaw the lobster tails in the refrigerator overnight or for a few hours in cold water.
2. Preheat your oven to 350°F (175°C).
3. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
4. Remove from heat and stir in lemon juice, salt, and pepper.
5. Slice the top shell of the lobster tails lengthwise and gently pull the meat up.
6. Brush the lobster meat with the lemon-garlic butter mixture.

Cooking

1. Place the lobster tails on a baking sheet and bake for about 15-20 minutes, or until the lobster is opaque and cooked through.
2. Garnish with fresh parsley and serve with additional lemon-garlic butter if desired.

Notes

For best results, avoid thawing lobster in hot water and keep an eye on cooking time as it may vary.